2010
DOI: 10.1016/j.ijmedinf.2010.01.011
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Improving quality of care. A systematic review on how medical registries provide information feedback to health care providers

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Cited by 154 publications
(181 citation statements)
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“…Evidence from a systematic review 176 and a study 177 examining private feedback suggest that it can motivate providers to respond through raising awareness of performance in relation to peers and through peer competition. Evidence from studies comparing private and public reporting 35,39,118,179 suggests that while clinicians are intrinsically motivated to maintain good patient care, the public reporting of performance places additional pressure on them to take steps to improve patient care, particularly for poor performers.…”
Section: Theorymentioning
confidence: 99%
“…Evidence from a systematic review 176 and a study 177 examining private feedback suggest that it can motivate providers to respond through raising awareness of performance in relation to peers and through peer competition. Evidence from studies comparing private and public reporting 35,39,118,179 suggests that while clinicians are intrinsically motivated to maintain good patient care, the public reporting of performance places additional pressure on them to take steps to improve patient care, particularly for poor performers.…”
Section: Theorymentioning
confidence: 99%
“…In a systematic review on how medical registers provide information feedback, van der Veer at al. 1 found limited and varying effects of QA registers and identified a series of barriers to be addressed to improve success, like lack of trust in the data (e.g. the 'we have sicker patients' syndrome), lack of motivation and organisational constraints.…”
Section: Discussionmentioning
confidence: 99%
“…However, there are conflicting results regarding the effectiveness of such feedback. [1][2][3][4][5] Quality assurance (QA) of flexible gastrointestinal endoscopy services has been recommended. 1,6 In Norway, a national QA programme for colonoscopy was implemented in 2003 -the Gastronet programme.…”
Section: Introductionmentioning
confidence: 99%
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