Improving Production of Liquid Smoke from Candlenut Shell by Pyrolisis Process

Abstract

Purpose-The purpose of this research is to study the process conditions that give best yield and expected compositions of liquid smoke products that result during the pyrolisis process relying on predetermined variables.

Effect of Pyrolysis Temperature and Time of Liquid Smoke Product from Candlenut Shell by Pyrolysis Process

“…PyrolysisT resultedT biomassT byT meansT ofT thermalT degradingT inT highT temperatureT uponT rawT materialsT inT aT reactorT isT isolatedT fromT theT atmosphereT orT oxygen,T whereasT liquidT productsT inT theT rangeT ofT 30%T wT upT toT 70%T wT yieldedT averagely.T PyrolysisT alsoT knownT asT thermo-chemistryT technologyT toT convertT biomassT toT energyT sourcesT onT andT otherT chemicalT productsT comprisingT ofT liquidT organicT oil,T organicT pyrolysisT gasesT andT ash.T SeveralT parametersT appliedT onT pyrolysisT influencingT characteristicsT andT applicationsT ofT theseT products,T i.e.T selectingT inT theT typeT ofT rawT materialsT (biomassT kinds,T particleT sizes,T pretreatmentT ofT biomass,T theT reaction'sT conditionsT (temperature,T pressure,T particlesT heatingT rateT andT contactT durations),T reactorT configurationT applied,T dueT processT andT otherT variablesT suchT usT extendingT catalystsT andT vaporT condensingT mechanism.T CharacteristicT ofT pyrolysisT productsT consistingT ofT liquidT smokeT asT aT primeT product,T bio-charT asT aT solid-stateT product,T Tar,T andT gasT resulted.T [7]T [8].T [1] LiquidT smokeT hasT theT potentialT forT useT anT all-naturalT antimicrobialT inT commercialT applicationT whereT theT smokeT flavorT isT desired,T useT inT foodT applicationT [9]T becauseT liquidT smokeT hasT benefitsT asT antT oxidativeT andT anti-microbial.T [10].T theT smokingT ofT meat,T hasT beenT usedT asT preventativeT aT techniqueT forT centuriesT [11].T RedistillsT liquidT smokeT fromT ShellT OilT palmT hasT beenT provenT effectiveT asT aT preservativeT freshT fishT dueT toT itsT antibacterialT activity.T [12]T LatexT coagulantT isT oneT ofT theT importantT factorsT onT naturalT rubberT becauseT itT willT determineT theT qualityT ofT rubberT product.T OneT ofT theT coagulantsT isT thatT produceT goodT qualityT naturalT rubberT isT liquidT smoke.T [15].…”

Influence Temperatur of Pyrolisis Process on Production of Liquid Smoke from Candlenut Shell by Examining its Potensial Coumpound

“…Candle Nut shell resulted from its plantations is claimed as one of numerous solid waste biomasses, containing organic compounds such as hemicelluloses, cellulose, and lignin. [2] Pyrolised biomass resulted by means of thermal degrading in high temperature upon raw materials in a reactor isolated from oxygen or atmosphere, whereas liquid products in range 30% w up to 70% w averagely yielded. Pyrolysis also known as thermo chemistry technology to convert biomass on to energy sources and other chemical products comprising of liquid organic oil, organic ash and pyrolized gases.…”

“…thus by using several raw materials such like coconut shells, palm stems, empty fruit bunches of palm , palm shell, saw dust, straw, wheat, grass,, pine nut shells,, jatropha seeds, Karanja Niger seeds,, pine woods, corn cob, date seeds, coconut husks, plum seeds and waste residue. [2] The use of lignocellulose residue raw materials from various food industries such as vegetable oil production, olive [5], soybean [5], oil palm empy fruit bunches [6], and fruit and grain shells [7], pistachio [8], Rice [9], among others, have been researched Extensive. As a result, pyrolysis products depend heavily on the raw material and process conditions used, the research results show that from 30 to 50 WT% liquid smoke has a high oxygen content (between 25-40 WT%) and water (between 2-50 WT%).…”