“…On-line LC×LC separation is most commonly used in phenolic analysis, with various separation modes being coupled [130,132,137,144,145,158,159] Different column stationary phases and mobile phases have been used in the on-line LC×LC analysis of a range of phenolic compounds in various samples such as wine [144], plant extracts, apples [160], beer [145], grape seeds [137] and cocoa [130].…”