Improving of Amaranth (Amaranthus Spp.) and Quinoa (Chenopodium quinoa) by Genetic Resources
Inam Ur Rehman,
Narmeen Ayesha,
Khadija Anam
et al.
Abstract:The modern human population is more mindful of their diet and choose foods carefully in order to maintain a healthy lifestyle and prevent illness. Thus, instead of sticking to their long-standing diets of ordinary cereals and basic foods, individuals are starting to choose more intelligent and nutrient-dense dietary choices. Because they are gluten-free, have no added sugar, and are somewhat higher in nutrients than typical cereals, pseudocereals—particularly quinoa and amaranth—are significant substitutes. Bo… Show more
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