2002
DOI: 10.1046/j.1365-2702.2002.00661.x
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Improving glycaemic control of insulin‐treated diabetic patients – a structured audit of specialist nurse intervention

Abstract: Insulin-treated diabetic patients with poor glycaemic control are frequently referred to diabetes specialist nurses, but little data exist as to the effectiveness of this practice. We therefore analysed the progress of 43 prospectively referred insulin-treated patients with glycosylated haemoglobin (HbA1c) levels > 7.5%. Diabetes nurse intervention involved re-education, dietary advice and insulin dose adjustment. Improvement in control was defined as a final HbA1c < 7.0% or a fall of HbA1c of > 1.0% at 6 mont… Show more

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Cited by 23 publications
(19 citation statements)
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“…1998, Thompson et al. 1999, Yong et al. 2002), reduction in cost (Brooten & Naylor 1995) and length of stay during hospitalization (Sadur et al.…”
Section: Introductionmentioning
confidence: 99%
“…1998, Thompson et al. 1999, Yong et al. 2002), reduction in cost (Brooten & Naylor 1995) and length of stay during hospitalization (Sadur et al.…”
Section: Introductionmentioning
confidence: 99%
“…[11][12][13] Comprehensive diabetes education has also been shown to be effective in improving disease outcomes. 14 The current analysis found a 9% relative change (0.7% absolute change) in HbA 1c levels at the end of one year.…”
Section: Discussionmentioning
confidence: 99%
“…[9][10][11] Insulin resistance precedes the clinical development of type 2 diabetes by 10-20 years and is an underlying component in other diseases. 15 According to the World Health Organization, insulin resistance is a primary symptom of the metabolic syndrome.…”
Section: Discussionmentioning
confidence: 99%
“…[9][10][11] Patient participation, plus active involvement of the physician and dietitian in patient care, improves long-term adherence to the diabetes care regimen. 12 The purpose of this study was to determine whether participation in the "Diabetes: Stepping Up to the Plate" education program resulted in medical costs savings and significant improvements in anthropometric indices, A1C, written nutrition knowledge test, and food portioning skills.…”
Section: Conclusion/applications Evaluation Of the Utah State Univementioning
confidence: 99%
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