2011
DOI: 10.5539/jas.v4n3p247
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Improving Genetic Attributes of Confectionary Traits in Peanut (Arachis hypogaea L.) Using Multivariate Analytical Tools

Abstract: Peanut is gaining importance more for its confectionery and nutritive values than for its oil content around the world. Improving confectionery qualities is an added advantage for farming community. Hence, in the present study, multivariate analytical tools were used to identify parents with complementary traits for using them in breeding programme. PCA revealed contribution of pod yield, 100-seed weight, oil content, and O/L ratio towards variance. Pod yield was positively associated with 100-seed weight, oil… Show more

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Cited by 11 publications
(18 citation statements)
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References 25 publications
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“…These results were also found by Santos et al (2000) and Ajay et al (2012) using principal component analysis, indicating that all of them are responsive to discrimination of runner genotypes. The linear associations generated from means of traits are shown in Table 6.…”
Section: Resultssupporting
confidence: 66%
“…These results were also found by Santos et al (2000) and Ajay et al (2012) using principal component analysis, indicating that all of them are responsive to discrimination of runner genotypes. The linear associations generated from means of traits are shown in Table 6.…”
Section: Resultssupporting
confidence: 66%
“…Kegiatan karakterisasi sifat morfo-agro dapat memilih figur tanaman ideal dengan sifat ketahanan/toleransi tanaman terhadap pengaruh abiotik atau biotik (Rais 2004). Keragaman sifat-sifat plasma nutfah (Ajay et al 2012;Idi Garba et al 2015;Sadeghi et al 2011;Zaman et al 2010), fisiologi maupun molekuler (Holbrook & Stalker 2003), karakter pra dan pascapanen serta biokimia (Purnomo & Harnowo 2015;Silue et al 2016), kandungan asam oleat dan protein (Mukri et al 2014), umumnya berbeda di antara plasma nutfah kacang tanah. Sifat ini dapat digunakan sebagai sumber materi tetua persilangan, dengan keterikatan hubungan antarindividu aksesi dan klasternya untuk pembentukan koleksi inti (core collection) di bank gen (Holbrook & Stalker 2003;Mukri et al 2014;Upadhyaya et al 2006Upadhyaya et al , 2012.…”
Section: Pendahuluanunclassified
“…Pengelompokan dapat dilakukan berdasarkan karakter morfologi agronomi, biokimia, atau genetik (molekuler). Studi pengelompokan dengan karakter kuantitatif (agronomi) telah dilakukan pada kacang tanah lokal dan introduksi yang menghasilkan 4 klaster (Trustinah 2009), 3 klaster kacang tanah India (Upadhyaya et al 2006), 3 klaster kacang tanah Iran akibat tingginya kesamaan sifat (Sadeghi et al 2011), kacang tanah liar (Holbrook & Stalker 2003), kacang tanah berasal dari 2 lokasi tanam berbeda (kering dan normal) dan yang berasal dari Afrika dan Amerika (Ajay et al 2012;Silue et al 2016). Pengelompokan genotipe berdasarkan karakteristik tanaman merupakan salah satu metode dalam menentukan hubungan keeratan, jarak perbedaan, dan kekerabatan genotipe tersebut (Holbrook & Stalker 2003).…”
Section: Pendahuluanunclassified
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