Crop Physiology 2015
DOI: 10.1016/b978-0-12-417104-6.00004-2
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Improving farming systems in northern Europe

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Cited by 13 publications
(10 citation statements)
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“…In contrast, high temperatures may hasten growth, shorten developmental stages, especially the grain-filling period, and reduce yield (Evans 1976;Peltonen-Sainio et al 2011). Moreover, higher temperatures also lead to higher evapotranspiration and subsequently increased soil water losses, resulting in drought, which can lower the yield capacity and result in a lower yield (Rajala et al 2011;Peltonen-Sainio et al 2015). Similar findings were reported by Peltonen-Sainio et al 2011, who demonstrated negative yield responses to high temperature during early and middevelopmental stages.…”
Section: Yield Response To Weather At the Early Growth Stagesupporting
confidence: 71%
“…In contrast, high temperatures may hasten growth, shorten developmental stages, especially the grain-filling period, and reduce yield (Evans 1976;Peltonen-Sainio et al 2011). Moreover, higher temperatures also lead to higher evapotranspiration and subsequently increased soil water losses, resulting in drought, which can lower the yield capacity and result in a lower yield (Rajala et al 2011;Peltonen-Sainio et al 2015). Similar findings were reported by Peltonen-Sainio et al 2011, who demonstrated negative yield responses to high temperature during early and middevelopmental stages.…”
Section: Yield Response To Weather At the Early Growth Stagesupporting
confidence: 71%
“…The total biomass can be maximized by letting the crop use as much solar radiation as possible, by matching the length of the phenological development to the length of the growing season (Egli, 2011). In the case of short growing seasons, this way also highest grain yields are gained as often occurs at high latitudes (Peltonen-Sainio et al, 2015) or altitudes, or in very dry environments (Bodner, Nakhforoosh, and Kaul, 2015). On the contrary, in the case of long and favorable seasons, a crop cycle shorter than the growing season may be sufficient to obtain the maximum grain yield.…”
Section: Agronomic Principles For Identifying the Most Suitable Croppmentioning
confidence: 99%
“…For example, in the case of vineyards, the grapevines would be the main crop. Cover or catch crops are used for reducing nutrient leaching, transferring N to the next main crop, increasing biodiversity and maintaining or improving soil structure (Peltonen-Sainio et al, 2014). Catch crops are popular in forage studies.…”
Section: Cover Crop Selection Factors To Consider When Selecting Cover Crops As Catch Cropsmentioning
confidence: 99%