Improving Energy Efficiency of Barley Production Using Joint Data Envelopment Analysis (DEA) and Life Cycle Assessment (LCA): Evaluation of Greenhouse Gas Emissions and Optimization Approach
Abstract:Eco-efficiency has become a cornerstone in improving the environmental and economic performance of farms. The joint use of life cycle assessment (LCA) and data envelopment analysis (DEA), known as LCA + DEA methodology, is an expanding area of research in this quest. LCA estimates the environmental impacts of the products or services, while DEA evaluates their efficiency, providing targets and benchmarks for the inefficient ones. Because energy consumption and environmental quality are highly interdependent, w… Show more
“…On the other hand, fuel and pesticides are also manageable inputs, such that decreasing the consumed energy in these two inputs can improve the efficiency of the production of irrigated wheat and -in other wordsthe production of more crops by the consumption of each unit of energy. Findings for barley revealed that reduction in the consumption of diesel fuel and chemical fertilizers (such as nitrogen phosphorous) offered the greatest possibilities for energy saving [23] which are compatible with the findings of this research. Biomass can be considered as a source for improving soil nutrient and, thus, reducing fertilizers application, because of lower price, renewable and no secondary pollution [24,25].…”
Energy analysis is crucial for improving the energy efficiency of agricultural systems. In this research, the input and output energy of an irrigated wheat production system were determined. For reaching this goal, 110 farmers were asked to complete the questionnaires in which cultivation information such as machinery, diesel fuel, grain produced per hectare, cultivation method, the method and the duration of water supply, workers, chemical materials which were used for plant treatment. The results showed that the total input energy for producing irrigated wheat was 42,481 MJ.ha -1 . Energy efficiency was achieved as 1.56, suggesting that the total output energy of the system was more than the input energy. The net output energy, indicating the rate of obtained net energy from the system, was 23,819 MJ.ha -1 . Electricity and fertilizer were the inputs consuming the most energy in an irrigated wheat production system, in which 41% and 31% of the total consumed energy were devoted to electricity and fertilizer, respectively. Therefore, the appropriate management of electricity and fertilizer can result in the improvement of the energy efficiency of the system. Reducing seed bed preparing operations (decrease diesel fuel consumption) may also increase the energy efficiency of the wheat production system.
“…On the other hand, fuel and pesticides are also manageable inputs, such that decreasing the consumed energy in these two inputs can improve the efficiency of the production of irrigated wheat and -in other wordsthe production of more crops by the consumption of each unit of energy. Findings for barley revealed that reduction in the consumption of diesel fuel and chemical fertilizers (such as nitrogen phosphorous) offered the greatest possibilities for energy saving [23] which are compatible with the findings of this research. Biomass can be considered as a source for improving soil nutrient and, thus, reducing fertilizers application, because of lower price, renewable and no secondary pollution [24,25].…”
Energy analysis is crucial for improving the energy efficiency of agricultural systems. In this research, the input and output energy of an irrigated wheat production system were determined. For reaching this goal, 110 farmers were asked to complete the questionnaires in which cultivation information such as machinery, diesel fuel, grain produced per hectare, cultivation method, the method and the duration of water supply, workers, chemical materials which were used for plant treatment. The results showed that the total input energy for producing irrigated wheat was 42,481 MJ.ha -1 . Energy efficiency was achieved as 1.56, suggesting that the total output energy of the system was more than the input energy. The net output energy, indicating the rate of obtained net energy from the system, was 23,819 MJ.ha -1 . Electricity and fertilizer were the inputs consuming the most energy in an irrigated wheat production system, in which 41% and 31% of the total consumed energy were devoted to electricity and fertilizer, respectively. Therefore, the appropriate management of electricity and fertilizer can result in the improvement of the energy efficiency of the system. Reducing seed bed preparing operations (decrease diesel fuel consumption) may also increase the energy efficiency of the wheat production system.
“…The results confirm that an optimization of resource use must be planned for the wheat production units in Iran if the environmental footprint has to be truncated. This has also been advocated strongly by other researches who have applied the LCA + DEA method to agricultural production systems [59][60][61]. In other words, the crux of the LCA + DEA method is the eco-efficiency concept-Units operating inefficiently must learn from the best practices of the efficient units in the region and adopt those in order to reduce their adverse environmental impacts.…”
Though increasing food supply in order to meet the rising demand for nutrition is a global social imperative, reducing the dependence on imports of essential food commodities is both an economic and a geo-political imperative for national governments. However, in light of the Sustainable Development Goals, although Zero Hunger (SDG2) and Good Health and Well-Being (SDG3) can be ensured within a country when the inhabitants are well-nourished and staple food items remain affordable to one and all, oftentimes, there are trade-offs in the process, with the environmental dimensions—SDGs 13 (Climate action), 14 (Life below water) and 15 (Life on Land). In this paper, using a combination of Environmental-Life Cycle Assessment (E-LCA) and Data Envelopment Analysis (DEA), the authors have evaluated the eco-efficiency of 169 wheat cultivation systems in the Golestan province in the north of Iran. Benchmarking performance based on the best-performing wheat farms and optimizing (decreasing essentially) the consumption of resources, will enable an average reduction of between 10% and 16% in global warming, acidification, eutrophication, and non-renewable energy usage of the wheat cultivation systems in the case study region. The authors recommend the use of this combination not only for wheat cultivation in other regions of the world, but also for other agricultural systems.
“…juice (Khanali et al., 2020), greenhouse strawberry ( Fragaria sp.) (Hosseini‐Fashami et al., 2019), and barley ( Hordeum vulgare L.) (Payandeh et al., 2021), durum wheat ( Triticum durum Desf.) (Failla et al., 2020), and oil bearing crops (Restuccia et al., 2013).…”
Developing countries, especially those in hot and dry areas, need more attention to achieve sustainable development as they apply excessive inputs in production processes. The present study aims to quantify the amount of environmental emissions and determine the most appropriate pattern of energy use in the date (Phoenix dactylifera L.) production process using thermodynamic analysis. The information was gathered through questionnaires and face-to-face interviews. From the results, cumulative exergy and energy demand for one Mg of date fruit production were calculated as 697 and 1640 MJ, respectively. Carbon dioxide emission was also measured at 197 kg Mg -1 . Moreover, cumulative exergy consumption illustrated that manure and diesel fuel consumption is high, though diesel fuel and N consumption are given the most cumulative energy demand. Renewability indicator, cumulative degree of perfection, and the recoverable exergy ratio value of the date fruit production process were calculated as 0.62, 2.68, and 4.32, respectively. The date's chemical exergy value was calculated to be 14.96 MJ kg -1 . Dates have a high chemical exergy value because of their high carbohydrate content and low water content. As a result, crop chemical combinations have a direct impact on the production process. The total direct greenhouse gas emissions induced by the inputs consumption were 310.02 kg Mg -1 . Emissions to air, soil, and water were 308.76, 5.60 × 10 −1 and 6.96 × 10 −1 kg Mg -1 . In general, date production in Khuzestan province is partially renewable.
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