2022
DOI: 10.1002/pen.25915
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Improving crystallization properties of PBSA by blending PBS as a polymeric nucleating agent to prepare high‐performance PPC/PBSA/AX8900 blown films

Abstract: Instability phenomena in film blowing of poly(propylene carbonate) (PPC)/ poly(butylene succinate-co-butylene adipate)(PBSA)/ethylene-methyl acrylateglycidyl methacrylate random terpolymer(AX8900) blends with a high PBSA content was due to low crystallization temperature of PBSA. As a polymeric nucleating agent, poly(butylene succinate) (PBS) was added to achieve a higher crystallization temperature and degree of crystallinity in PBSA/PBS blends (mPBSA). The initial nonisothermal crystallization temperature in… Show more

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Cited by 3 publications
(1 citation statement)
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“…Mitigating these issues necessitates a range of techniques, including reactive blending, copolymerization, and modifying polymer chains chemically or physically to enhance compatibility and intermolecular interactions between the polymers. 1,[4][5][6] A commonly employed approach is the addition of reactive compatibilizers, such as lysine triisocyanate, 7 benzoyl peroxide, 8 and ethylene-methyl acrylate-glycidyl methacrylate random terpolymer, 9,10 and so on, which bolster interfacial adhesion between the polymers, facilitating improved blending and overall material quality. Furthermore, the low gas barrier property of these polymers constitutes a critical challenge, especially in their application in food packaging.…”
Section: Introductionmentioning
confidence: 99%
“…Mitigating these issues necessitates a range of techniques, including reactive blending, copolymerization, and modifying polymer chains chemically or physically to enhance compatibility and intermolecular interactions between the polymers. 1,[4][5][6] A commonly employed approach is the addition of reactive compatibilizers, such as lysine triisocyanate, 7 benzoyl peroxide, 8 and ethylene-methyl acrylate-glycidyl methacrylate random terpolymer, 9,10 and so on, which bolster interfacial adhesion between the polymers, facilitating improved blending and overall material quality. Furthermore, the low gas barrier property of these polymers constitutes a critical challenge, especially in their application in food packaging.…”
Section: Introductionmentioning
confidence: 99%