“…As described in a previous report, the distribution and levels of SMPs, such as acetic acid (HAc), propionic acid (HPr), butyric acid (HBu) and ethanol (EtOH), were measured using gas chromatography (GC-2010, Japan) connected with a ame ionization detector. 15 In addition, biogas components (e.g., H 2 , CO 2 and CH 4 ) were determined by another gas chromatograph connected with a thermal conductivity detector (GC-2014C, Japan), whereas the volume of biogas produced was collected by employing a gas displacement technique. The injector and detector were controlled at 150 C and 180 C, respectively.…”