“…22,23 High salt content reduces the efficiency of conditioners, while high organic content increases the viscosity of the digestate, complicating the dewatering process. 24,25 Although some studies have shown that advanced oxidation 26 and hydrothermal 27 conditioning methods can improve the dewatering performance of food waste digestate, the applicability and efficiency of these techniques, primarily developed for municipal sludge dewatering, have not been fully validated for food waste digestate. 4,6 Therefore, there is an urgent need for focused research on the deep-watering of food waste digestate.…”