2007
DOI: 10.1007/s00431-006-0372-0
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Improvements of hypertriglyceridemia and hyperlacticemia in Japanese children with glycogen storage disease type Ia by medium-chain triglyceride milk

Abstract: We describe here the beneficial effects on lipid and carbohydrate metabolisms in three Japanese children with GSD Ia. In light of the unfavorable influence of lipid restriction on growth and development in infancy, dietary treatment with MCT milk may be a better treatment for infants with GSD Ia. Further investigation should be required to confirm the efficacy of MCT milk in GSD Ia.

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Cited by 26 publications
(28 citation statements)
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“…While our study was in progress, a report on 3 Japanese infants and children suffering from GSD 1a treated with MCT formula milk was published with improvements in hypertriglyceridaemia and hyperlactacidaemia and an increase in acylcarnitines [14] . Using an MCT-based milk formula instead of the 'natural' food used in our study, their patients received more MCT fat than our patients.…”
Section: Discussionmentioning
confidence: 99%
“…While our study was in progress, a report on 3 Japanese infants and children suffering from GSD 1a treated with MCT formula milk was published with improvements in hypertriglyceridaemia and hyperlactacidaemia and an increase in acylcarnitines [14] . Using an MCT-based milk formula instead of the 'natural' food used in our study, their patients received more MCT fat than our patients.…”
Section: Discussionmentioning
confidence: 99%
“…90 A small pilot study on milk supplemented with medium-chain triglycerides showed that the supplement reduced serum levels of lactate and triglyceride but increased HDl cholesterol levels. 91 The results suggest that despite the control of hypoglycemia, the underlying pathological process remains uncorrected and long-term complications, including renal disease and liver adenomas, two major causes of morbidity and mortality in patients with GSD-I, remain with current dietary therapies.…”
Section: Treatmentmentioning
confidence: 99%
“…109,110 The effect of medium-chain triglycerides on lowering cholesterol and triglycerides is currently being studied. 111,112 The use of vitamin E and its effectiveness in reducing the frequency of infection and improving neutropenia has been reported. 113 In conclusion, dietary therapy for the treatment of GSD I has improved the long-term outcomes for patients, but, unfortunately, many complications remain.…”
Section: Other Dietary Considerationsmentioning
confidence: 99%