2019
DOI: 10.1016/j.ijpharm.2019.118642
|View full text |Cite
|
Sign up to set email alerts
|

Improvement strategies for the oral bioavailability of poorly water-soluble flavonoids: An overview

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
145
0

Year Published

2020
2020
2024
2024

Publication Types

Select...
8
2

Relationship

0
10

Authors

Journals

citations
Cited by 263 publications
(164 citation statements)
references
References 177 publications
0
145
0
Order By: Relevance
“…However, like other flavonoids, AP has poor solubility in water and fat, therefore having low bioavailability. PVP, a hydrophilic excipient, could convert drugs to an amorphous form, and immensity enhances the solubility and dissolution of drugs [44,45]. In this study, we prepared AP-SD with PVP K30; the results showed that the formation of solid dispersion increased the solubility and dispersion of AP, so the oral bioavailability of AP-SD was better than that of AP in rats.…”
Section: Discussionmentioning
confidence: 85%
“…However, like other flavonoids, AP has poor solubility in water and fat, therefore having low bioavailability. PVP, a hydrophilic excipient, could convert drugs to an amorphous form, and immensity enhances the solubility and dissolution of drugs [44,45]. In this study, we prepared AP-SD with PVP K30; the results showed that the formation of solid dispersion increased the solubility and dispersion of AP, so the oral bioavailability of AP-SD was better than that of AP in rats.…”
Section: Discussionmentioning
confidence: 85%
“…In addition, active constituents such as amarogentin, ἀ-amyrin, β-sitosterol, kutkin, glycyrrhetic acid and belladonnine may have less oral bioavailability. However, various methods are available to improve oral drug absorption, including preparation of prodrugs and drug conjugates, improving the drug solubility and dissolution rate, use of permeation enhancers and co-administration with delivery agents (Zhao et al, 2019 ). Besides these methods, various nanotechnology based approaches like liposomes, solid lipid nanoparticles, polymeric nanoparticles, magnetic nanoparticles, and nanoemulsion are available that increases the oral absorbtion, BBB permeability, and facilitates the targeted delivery of natural products with reduced toxicity (Vaiserman et al, 2019 ).…”
Section: Discussionmentioning
confidence: 99%
“…The poor water solubility, low lipophilicity, and instability, as well as extensive first pass (intestine-liver) metabolism contribute to the low bioavailability of orally ingested flavonols [198]. Recently, research on developing novel delivery systems to improve their bioavailability, target-specificity and efficacy has gained much attention.…”
Section: Bioavailability Of Allium-derived Flavonolsmentioning
confidence: 99%