2012
DOI: 10.1016/j.polymdegradstab.2012.06.028
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Improvement of thermal stability, rheological and mechanical properties of PLA, PBAT and their blends by reactive extrusion with functionalized epoxy

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Cited by 695 publications
(662 citation statements)
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“…The results showed that the tensile strength and impact strength of PLA decreased slightly after the multi-extrusion process, whereas the melt flow index and permeability of water vapor and oxygen were increased by the multiextrusion cycles. Al-Itry et al [48] examined the thermal stability of PLA processed by the extrusion process at different processing temperatures by analyzing the rheological properties of the extruded PLA. Figure 9 shows the effect of the processing temperature on the viscosity of the extruded polymer at different temperatures along with the related molecular weights.…”
Section: Thermal Propertiesmentioning
confidence: 99%
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“…The results showed that the tensile strength and impact strength of PLA decreased slightly after the multi-extrusion process, whereas the melt flow index and permeability of water vapor and oxygen were increased by the multiextrusion cycles. Al-Itry et al [48] examined the thermal stability of PLA processed by the extrusion process at different processing temperatures by analyzing the rheological properties of the extruded PLA. Figure 9 shows the effect of the processing temperature on the viscosity of the extruded polymer at different temperatures along with the related molecular weights.…”
Section: Thermal Propertiesmentioning
confidence: 99%
“…The viscosity of the extrudate decreased with increasing extrusion temperature because of the decreasing molecular weights associated with the shear deformation imposed by the extrusion screw. To enhance the thermal stability of PLA during the extrusion process, chain extenders [48] were incorporated with the polymer, which resulted in an increased complex viscosity of the extruded polymer. Recently, the effects of PS, as a second component, on the thermal degradation of PLA polymer was studied [49].…”
Section: Thermal Propertiesmentioning
confidence: 99%
“…5b), while hydrolysis reaction takes place by water-based degradation as presented in Fig. 5c [52,[120][121][122]. Several variables affect the rate of no-enzymatic degradation such as crystallinity, morphology of the polymer, water concentration, temperature, presence of fillers and etc.…”
Section: Degradationmentioning
confidence: 99%
“…Afterwards, the presence of nanoparticles does not significantly affect the degradation trend of the polymer. Other authors [120,123] reported that the hydrolysis occurs more effectively at a temperature between 1508C and 2158C.…”
Section: Degradationmentioning
confidence: 99%
“…Assim, muitos estudos têm se dedicado à modificação dos biopolímeros na viabilização do processamento e utilização dos mesmos em diversas aplicações. [49] Para isso, foram desenvolvidas blendas poliméricas [50] , compósitos poliméricos [51,52] e nanocompósitos poliméricos [53,54] , que apresentam melhorias nas propriedades de processabilidade, resistência térmica, propriedades mecânicas, propriedades reológicas, permeabilidade a gases e taxa de degradação.…”
Section: Biopolímeros E Polímeros Biodegradáveisunclassified