Improvement of the Technology of a Pastry Semi-Finished Product Enriched With Digestable Calcium Compounds

Kholobtseva, I.; Серік, Максим Леонідович; Samohvalova, O.

doi:10.5281/zenodo.3592825

2019

DOI: 10.5281/zenodo.3592825

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Improvement of the Technology of a Pastry Semi-Finished Product Enriched With Digestable Calcium Compounds

I. Kholobtseva

Максим Леонідович Серік

O. Samohvalova

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Improvement of the Technology of a Pastry Semi-Finished Product Enriched With Digestable Calcium Compounds

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