Improvement of physicochemical properties, microstructure and stability of lotus root starch/xanthan gum stabilized emulsion by multi-frequency power ultrasound

Liang, Qiufang; Zhou, Chengwei; Rehman, Abdur; Qayum, Abdul; Liu, Yuxuan; Ren, Xiaofeng

doi:10.1016/j.ultsonch.2023.106687

Ultrasonics Sonochemistry

2023

DOI: 10.1016/j.ultsonch.2023.106687

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Improvement of physicochemical properties, microstructure and stability of lotus root starch/xanthan gum stabilized emulsion by multi-frequency power ultrasound

Qiufang Liang,

Chengwei Zhou,

Abdur Rehman

et al.

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Cited by 8 publications

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Improvement of physicochemical properties, microstructure and stability of lotus root starch/xanthan gum stabilized emulsion by multi-frequency power ultrasound

Cited by 8 publications

References 43 publications

Starch modification and its application in Pickering emulsion stabilization: a review

Starch modification and its application in Pickering emulsion stabilization: a review

Ultrasonically Prepared Biopolymeric Multifunctional Nanocarriers for Encapsulating Dietary Oils: Recent Developments and Food Applications

The effect of partial replacement of calf fat and canola oil instead of dietary fish oil on growth performance, liver tissue, liver enzymes and chemical composition of young rainbow trout (Oncorhynchus mykiss)

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