2019
DOI: 10.21608/ejoh.2019.16758.1116
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Improvement of Physical and Chemical Properties of Thompson Seedless Grapes (H4 Strain) by Application of Brassinolide and Gibberellic Acid

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Cited by 4 publications
(3 citation statements)
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“…Physical and chemical analysis of bunches and berries: samples of four bunches per vine were taken at harvest time for the following measurements: Average bunch weight (g) and the number of berries per bunch. While the coefficient of bunch compactness was calculated by dividing the number of bunch berries by bunch length (Belal, 2019), as well as average berry weight (g) and berry size (mm) were also estimated.…”
Section: Methodsmentioning
confidence: 99%
“…Physical and chemical analysis of bunches and berries: samples of four bunches per vine were taken at harvest time for the following measurements: Average bunch weight (g) and the number of berries per bunch. While the coefficient of bunch compactness was calculated by dividing the number of bunch berries by bunch length (Belal, 2019), as well as average berry weight (g) and berry size (mm) were also estimated.…”
Section: Methodsmentioning
confidence: 99%
“…Thompson seedless grapevine is the most imperative table grapevine cultivar in Egypt, particularly in the Delta region for local consumption and exportation. Recently, H4 is a promising strain of Thompson seedless grapevine introduced to Egypt in 2012, which has been cultivated extensively owing to its high vigor and fertility, superior yield and high cluster weight [4]. Yet, a huge acreage is situated at the newly reclaimed soils that have several troubles such as salinity.…”
Section: Introductionmentioning
confidence: 99%
“…It is used as a fresh table grape, making raisins and for export. H4 is a strain of the Thompson seedless cultivar, which has been widely spread in recent years due to its high yield and weight of cluster, in addition to vigor of vegetative growth (Belal, 2019).…”
Section: Introductionmentioning
confidence: 99%