Improvement of nutrient elements and allicin content in green onion (Allium fistulosum) plants exposed to CuO nanoparticles

Wang, Yi; Deng, Chaoyi; Cota-Ruíz, Keni; Peralta-Videa, José R.; Sun, Youping; Rawat, Swati; Tan, Wenjuan; Reyes, Andres; Hernández-Viezcas, José Á.; Niu, Genhua; Li, Chunqiang; Gardea‐Torresdey, Jorge L.

doi:10.1016/j.scitotenv.2020.138387

Cited by 84 publications

(38 citation statements)

References 48 publications

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“…The accumulation of nutrient elements is an effective method to test how nanomaterials affect the nutritional quality of plants. 51 Essential nutrients elements such as Ca, Zn, Fe, Mn, B, and Mg play important roles in the growth of plants. 38 The increased content of nutrient elements in leaves can improve the nutritional quality of the edible tissues.…”

Section: Discussionmentioning

confidence: 99%

Dose-Dependent Effect of ZnO Quantum Dots for Lettuce Growth

Liang

Pan

et al. 2021

ACS Omega

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As the cadmium-free semiconductor quantum dots, ZnO quantum dots (ZnO QDs) have wide potential applications in agriculture. However, the effects of ZnO quantum dots on crop growth and nutritional quality have not been fully studied. In this work, the lettuce was sprayed with different concentrations of ZnO QDs from 50 to 500 mg·L –1 to evaluate their influence on lettuce antioxidant, biomass, and nutritional quality. The results showed that ZnO QDs existed in the lettuce in the form of Zn 2+ . Lettuce treated with 500 mg·L –1 ZnO QDs would produce a large amount of reactive oxygen species (ROS), which adversely affected the absorption of nutrients, soluble protein content, and chlorophyll content, thus reducing plant biomass. When the concentrations range from 50 to 200 mg·L –1 , the antioxidant enzyme systems of lettuce were triggered to counteract the damage caused by excessive ROS. Moreover, ZnO QDs at this level promoted Ca, Mg, Fe, Mn, Zn, and B absorption and accumulation; increased soluble sugar content; and improved the lettuce biomass and nutritional quality.

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Section: Discussionmentioning

confidence: 99%

Dose-Dependent Effect of ZnO Quantum Dots for Lettuce Growth

Liang

Pan

et al. 2021

ACS Omega

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“…In soil systems, nanomaterials can be used as nano-fertilizers as well as nano-pesticides [20][21][22][23][24][25]. Nano-fertilizers are nanomaterials that either act as additives/carriers (e.g., by compositing with minerals) for the nutrients or are nutrients themselves (macro-or micronutrients) [26][27][28][29][30]. These types of fertilizers can also be prepared by the encapsulation of nutrients within the nanomaterials [31][32][33].…”

Section: Introductionmentioning

confidence: 99%

Recent Developments in the Application of Nanomaterials in Agroecosystems

Saleem

Zaidi

2020

Nanomaterials

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Nanotechnology implies the scientific research, development, and manufacture, along with processing, of materials and structures on a nano scale. Presently, the contamination of metalloids and metals in the soil has gained substantial attention. The consolidation of nanomaterials and plants in ecological management has received considerable research attention because certain nanomaterials could enhance plant seed germination and entire plant growth. Conversely, when the nanomaterial concentration is not properly controlled, toxicity will definitely develop. This paper discusses the role of nanomaterials as: (1) nano-pesticides (for improving the plant resistance against the biotic stress); and (2) nano-fertilizers (for promoting the plant growth by providing vital nutrients). This review analyzes the potential usages of nanomaterials in agroecosystem. In addition, the adverse effects of nanomaterials on soil organisms are discussed. We mostly examine the beneficial effects of nanomaterials such as nano-zerovalent iron, iron oxide, titanium dioxide, nano-hydroxyapatite, carbon nanotubes, and silver- and copper-based nanomaterials. Some nanomaterials can affect the growth, survival, and reproduction of soil organisms. A change from testing/using nanomaterials in plants for developing nanomaterials depending on agricultural requirements would be an important phase in the utilization of nanomaterials in sustainable agriculture. Conversely, the transport as well as ecological toxicity of nanomaterials should be seriously examined for guaranteeing its benign usage in agriculture.

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“…Merr.) From 50 to 500 mg kg −1 soil CuCl 2 and CuO-NPs, at 25–250 nm (sol-gel method Field experiment CuO-NPs (25 nm) can improve seed nutritional Cu value Yusefi-Tanha et al (2020a) Green onion ( Allium fistulosum L.) 75–600 mg kg −1 CuO and CuO-NPs (chemical) Pot experiment (soil application) CuO-NPs improved content allicin, Ca, Fe, Mg, Mn Wang et al (2020) Soybean ( G. max L. var. Stonewall) 1 mg Cu kg −1 CuO and CuO-NPs (40 nm, chemical) Pots contain soil Nano-Cu enhanced residual soil N (80%) and Zn (42%) Dimkpa et al (2019a) Tomato ( Solanum lycopersicum L.), saladette “El Cid F1 From 10 to 250 mg L −1 Cu NPs (42 nm, chemical) Bags filled with peat moss and perlite (1:1) Cu-NPs at 50 mg L −1 improved quality of fruits and antioxidant system Hernández-Hernández et al (2019) Tomato ( S. lycopersicum L.), saladette El Cid F1 From 10 to 50 mg L −1 Cu-NPs (40 nm, chemical) Bags filled with peat moss and perlite (1:1) Cu-NPs at 50 mg L −1 enhanced antioxidant system at biotic stress fungal pathogen Quiterio-Gutiérrez et al (2019) Lettuce ( Lactuca sativa L.) var.…”

Section: Nano-biofortification For Human Healthmentioning

confidence: 99%

Nano-biofortification of different crops to immune against COVID-19: A review

El-Ramady

Abdalla

Elbasiouny

et al. 2021

Ecotoxicology and Environmental Safety

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Human health and its improvement are the main target of several studies related to medical, agricultural and industrial sciences. The human health is the primary conclusion of many studies. The improving of human health may include supplying the people with enough and safe nutrients against malnutrition to fight against multiple diseases like COVID-19. Biofortification is a process by which the edible plants can be enriched with essential nutrients for human health against malnutrition. After the great success of biofortification approach in the human struggle against malnutrition, a new biotechnological tool in enriching the crops with essential nutrients in the form of nanoparticles to supplement human diet with balanced diet is called nano-biofortification. Nano biofortification can be achieved by applying the nano particles of essential nutrients (e.g., Cu, Fe, Se and Zn) foliar or their nano-fertilizers in soils or waters. Not all essential nutrients for human nutrition can be biofortified in the nano-form using all edible plants but there are several obstacles prevent this approach. These stumbling blocks are increased due to COVID-19 and its problems including the global trade, global breakdown between countries, and global crisis of food production. The main target of this review was to evaluate the nano-biofortification process and its using against malnutrition as a new approach in the era of COVID-19. This review also opens many questions, which are needed to be answered like is nano-biofortification a promising solution against malnutrition? Is COVID-19 will increase the global crisis of malnutrition? What is the best method of applied nano-nutrients to achieve nano-biofortification? What are the challenges of nano-biofortification during and post of the COVID-19?

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Improvement of nutrient elements and allicin content in green onion (Allium fistulosum) plants exposed to CuO nanoparticles

Cited by 84 publications

References 48 publications

Dose-Dependent Effect of ZnO Quantum Dots for Lettuce Growth

Dose-Dependent Effect of ZnO Quantum Dots for Lettuce Growth

Recent Developments in the Application of Nanomaterials in Agroecosystems

Nano-biofortification of different crops to immune against COVID-19: A review

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