Improvement of Late Blooming Drying Apricot Varieties by Crossbreeding

Demirtaş, Mehmet Naim; Atay, Salih; Gokalp, K.; Yılmaz, Kadir; Şahi̇n, Mustafa; Ölmez, Handan Ataol; Kargı, Sevgi Paydaş; Altindag, Mustafa; Ercişli, Sezai

doi:10.17660/actahortic.2010.862.34

Cited by 4 publications

(2 citation statements)

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“…However, unlike almond breeding (Vargas & Romero, 2001), this aim was failed to succeed (Demirtas et al 2010). In the wild apricots and germplasm collections the lack of genotypes exhibiting resistance to the late spring frost was the main reason for this fail.…”

Section: Apricot Production Of the Worldmentioning

confidence: 99%

Genetic Diversity in Apricot

Yılmaz¹,

Gürcan²

2012

Genetic Diversity in Plants

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Section: Apricot Production Of the Worldmentioning

confidence: 99%

Genetic Diversity in Apricot

Yılmaz¹,

Gürcan²

2012

Genetic Diversity in Plants

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“…In order to minimize the economic losses in apricot, many researches have been carried out on physiology (KAyA et al, 2018;DUMANOGLU et al, 2019), molecular features (NAZEMI et al, 2016;SALAZAR et al, 2016) artificial freezing tests (OZTURK et al, 2006;GUNES, 2006) and field studies (AKÇA et al, 2000;GUERRIERO et al, 2006). Obviously, the most effective method to protect from spring frosts is to breed new late-blooming apricot varieties that are cold-resistant or tolerant (DEMIRTAS et al, 2010;DOĞAN, 2018).…”

Section: Introductionmentioning

confidence: 99%

Characterization of new late-spring-frost-tolerant apricot hybrids: physical and biochemical fruit quality attributes, volatile aroma compounds

et al. 2023

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Late spring frosts is one of the most important restricting abiotic stress factors of apricot growing worldwide. In this study; some physical, biochemical fruit quality characteristics and volatile aroma compounds were determined in fresh fruit samples of thirteen late spring frost tolerant apricot hybrids recently obtained from Turkish apricot breeding programme. A wide variation was reported among apricot genotypes in all of the evaluated physical and biochemical fruit characteristics and also volatile aroma compounds.Fruit size varied between 27.2 and 60.5 g, total soluble solids between 13.6 and 17.4 %, total carotene 26.6 and 42.8 (mg.100 g-1), and total phenolics content 354.2 and 673.1 (GAE.100 g-1). A total of 42 flavor components belonging to various flavor compound groups were identified. The main volatile aroma compound groups detected in the assessed apricot genotypes were; aldehydes, ketones, esters, alcohols, terpenes, acids, and other compounds. Among the detected compounds; Hexanal, 2-Hexenal, 1-Hexanol, 2-Hexen-1-ol, Limonene were the most abundant compounds in terms of concentration. Hexanal varied between 55.8 and 528.5 µg.kg-1, and 2-Hexen-1-ol changed between 25.7 and 297.9 µg.kg-1 fresh weight. Correlation analysis revealed significant correlations among some aroma compounds and biochemical fruit quality characteristics. Significant correlations were reported for esters with titratable acidity (r=0.79) and total carotene (r=-0.61) and aldehydes were found as highly correlated with total soluble solids (r=-0.69). The results of the study will be beneficial in terms of food analysis, cultivation, and breeding studies of apricot.

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Specific features of the inheritance of some traits in apricot

Горіна¹,

Richter²

2017

Acta Hortic.

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Improvement of Late Blooming Drying Apricot Varieties by Crossbreeding

Cited by 4 publications

References 0 publications

Genetic Diversity in Apricot

Genetic Diversity in Apricot

Characterization of new late-spring-frost-tolerant apricot hybrids: physical and biochemical fruit quality attributes, volatile aroma compounds

Specific features of the inheritance of some traits in apricot

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