1997
DOI: 10.1007/s002990050271
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Improvement of isolated microspore culture of wheat (Triticum aestivum L.) through ovary co-culture

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Cited by 62 publications
(46 citation statements)
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“…Co-culture with ovaries has been tested and found to be a useful method to increase green plant production in hexaploid wheat microspore culture (Puolimatka et al 1996;Hu and Kasha 1997;Zheng et al 2002). It has also been used for recalcitrant genotypes in barley (Devaux and Li 2001) and shown to be beneficial in durum wheat (J'Aiti et al 1999;Cistué et al 2006).…”
Section: Introductionmentioning
confidence: 99%
“…Co-culture with ovaries has been tested and found to be a useful method to increase green plant production in hexaploid wheat microspore culture (Puolimatka et al 1996;Hu and Kasha 1997;Zheng et al 2002). It has also been used for recalcitrant genotypes in barley (Devaux and Li 2001) and shown to be beneficial in durum wheat (J'Aiti et al 1999;Cistué et al 2006).…”
Section: Introductionmentioning
confidence: 99%
“…One possible solution to reduce culture stress could be to refresh the medium and add fresh ovaries to each Petri dish at day 21 in induction culture, as suggested by earlier reports [13]- [15]. However, the refreshing protocol does not address the competition for space or possibly oxygen, which leads to a third and better solution: the combination of refreshing and transfer of multicellular structures and pre-embryoids to a separate Petri dish.…”
Section: Discussionmentioning
confidence: 99%
“…Sugar starvation by placing anthers on a medium with mannitol as the carbohydrate source is one of the most commonly used stress pre-treatments (Caredda et al, 2000;Kasha et al, 2001; Cistué et Soriano et al, 2007;Castillo et al, 2015). This pre-treatment has resulted in consistently high chromosome doubling rates in barley (Kasha et al, 2001;Shim et al, 2006) and wheat (Hu and Kasha, 1997). In addition, Cistué et al (2006) reported that pre-treating the anthers in 0.7 M mannitol for five days improved green plant regeneration in durum wheat.…”
Section: Discussionmentioning
confidence: 99%