2022
DOI: 10.3389/fpls.2022.993189
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Improvement of heat stress tolerance in soybean (Glycine max L), by using conventional and molecular tools

Abstract: The soybean is a significant legume crop, providing several vital dietary components. Extreme heat stress negatively affects soybean yield and quality, especially at the germination stage. Continuous change in climatic conditions is threatening the global food supply and food security. Therefore, it is a critical need of time to develop heat-tolerant soybean genotypes. Different molecular techniques have been developed to improve heat stress tolerance in soybean, but until now complete genetic mechanism of soy… Show more

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Cited by 9 publications
(10 citation statements)
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“…Furthermore, at T4 (35°C/27°C), the CO 2 fixation contributed maximally to Gs as compared to Tr. Moreover, temperature above optimum results in decreased membrane stability and enhanced Tr ( Jianing et al., 2022 ). This reflects that all these processes strongly adhere to and are affected by the temperature as a unit as indicated in Figures 2 , 3 .…”
Section: Discussionmentioning
confidence: 99%
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“…Furthermore, at T4 (35°C/27°C), the CO 2 fixation contributed maximally to Gs as compared to Tr. Moreover, temperature above optimum results in decreased membrane stability and enhanced Tr ( Jianing et al., 2022 ). This reflects that all these processes strongly adhere to and are affected by the temperature as a unit as indicated in Figures 2 , 3 .…”
Section: Discussionmentioning
confidence: 99%
“…Soybean plants with high tolerance to temperature stress show a high transcript level of GmEF8 with high proline content as compared to plants grown under control conditions (Jianing et al, 2022). The understanding of genetic responses under varying levels of temperature provides a foundation to further understand the temperature response pathway (Jianing et al, 2022). Tariq et al (2022) performed transcriptome analysis of soybean genotypes NARC-1 and Swat-84 under the same conditions within a glass house; however, the detailed genetic analysis in association with physiological, biochemical, and morphological traits is lacking.…”
Section: Introductionmentioning
confidence: 99%
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