Improvement of fiber-like chewiness of dried pork: Fish cubes and mince with added enzymes

Yang, Fang; Wu, Yi; Jiang, Qixing; Yu, Peipei; Gao, Pei; Xu, Yanshun; Xia, Wenshui; Yu, Dongxing

doi:10.1016/j.fbio.2024.103582

Food Bioscience

2024

DOI: 10.1016/j.fbio.2024.103582

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Improvement of fiber-like chewiness of dried pork: Fish cubes and mince with added enzymes

Fang Yang,

Yi Wu,

Qixing Jiang

et al.

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Improvement of fiber-like chewiness of dried pork: Fish cubes and mince with added enzymes

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References 28 publications

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