2023
DOI: 10.2139/ssrn.4631315
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Improvement of Brazilin Stability and Antioxidant Activity of Sappan Wood (Caesalpinia Sappan L.) Herbal Drinks by Blanching and Drying

Retnosyari Septiyani,
Rachma Wikandari,
Umar Santoso
et al.
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