2005
DOI: 10.5458/jag.52.137
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Improvement of Amylomaltase from Thermus aquaticus by Random and Saturation Mutageneses

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Cited by 8 publications
(9 citation statements)
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“…This suggests that a yield of LR-CDs with a high degree of polymerization would be improved if only the coupling reaction was inhibited. Fujii et al made amylomaltase mutants by introducing random mutations into the gene coding for this enzyme as proof (71,72). In 2002, it was found that glycogen debranching enzyme (GDE, EC 2.4.1.25/EC 3.2.1.33) from Saccharomyces cerevisiae was also able to produce a LR-CD mixture (73).…”
Section: E Preparation Of Lr-cdsmentioning
confidence: 99%
“…This suggests that a yield of LR-CDs with a high degree of polymerization would be improved if only the coupling reaction was inhibited. Fujii et al made amylomaltase mutants by introducing random mutations into the gene coding for this enzyme as proof (71,72). In 2002, it was found that glycogen debranching enzyme (GDE, EC 2.4.1.25/EC 3.2.1.33) from Saccharomyces cerevisiae was also able to produce a LR-CD mixture (73).…”
Section: E Preparation Of Lr-cdsmentioning
confidence: 99%
“…Tyr54 and Tyr101 278 (T. aquaticus amylomaltase numbering [9]), since both were identified 279 as the aromatic positions involved in the secondary glucan-binding 280 site of the enzyme[49,57,58]. While the former was determined to con-281 trol the hydrolytic activity[57,59], the latter was shown to be responsi-282 ble rather for disproportionating activity of the amylomaltase[58,60].283 Interestingly, the residues of the secondary glucan-binding site from 284 T. aquaticus amylomaltase were found to be not strictly conserved 285 among its counterparts [27,61]. A detailed inspection of the alignment 286 of all 416 4-α-glucanotransferases compared in the present study con-287 firmed that neither Tyr54, nor Tyr101 does represent a conserved posi-288 tion in the family GH77 (Fig.…”
mentioning
confidence: 99%
“…Although the thermostability was high enough to be used for the industrial scale, the yield of cycloamylose using Thermus aquaticus (Taq) amylomaltase decreased to 60% at the end point of the reaction since the enzyme significantly exhibited hydrolytic activity. 47,48) In such a case, we have two ways to overcome the problems. One is enhancing the thermostability of potato D enzyme, and the other is erasing the hydrolytic activity of Taq amylomaltase.…”
mentioning
confidence: 99%
“…The yield of cycloamylose using the engineered enzyme remained at more than 90% until the end of reaction, while the reducing power was not significantly increased. 47,48) We are going further to improve enzymes based on the concept of the α amylase family as a rational tool for designing and engineering industrially useful enzymes.…”
mentioning
confidence: 99%
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