“…Moreover, E. coli possesses several industrially relevant characteristics like (a) capacity to grow on mineral media, (b) utilization of different substrates as carbon source, (c) fast growth rate, (d) ability to grow under aerobic and anaerobic conditions, (e) robustness under industrial conditions, and (f) tolerance to high concentrations of substrates and products (Clomburg & Gonzalez, 2010;Koppolu & Vasigala, 2016). Hence, E. coli has been successfully engineered for the production of diverse products, including hormones (Rezaei & Zarkesh-Esfahani, 2012), proteins (Reyes, Cardona, Pimentel, Rodríguez-López, & Alméciga-Díaz, 2017), and amino acids . Particularly, its potential to produce biofuels was first explored with ethanol, a native product (Ohta, Beall, Mejia, Shanmugam, & Ingram, 1991).…”