2002
DOI: 10.1016/s1359-6462(01)01242-8
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Improvement in the ductility of molybdenum alloys due to grain boundary segregation

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Cited by 94 publications
(32 citation statements)
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“…grained alloys, as well as the coarse-grained Kruzic alloy. Oxygen is known to have has a deleterious effect on the strength of grain boundaries in molybdenum alloys [53]. Free oxygen has a greater potential to weaken the grain boundaries than oxygen tied up in silica or other glassy inclusions, so the location of any oxygen impurities is vitally important to these alloys' structural performance.…”
Section: Influence Of Impuritiesmentioning
confidence: 99%
“…grained alloys, as well as the coarse-grained Kruzic alloy. Oxygen is known to have has a deleterious effect on the strength of grain boundaries in molybdenum alloys [53]. Free oxygen has a greater potential to weaken the grain boundaries than oxygen tied up in silica or other glassy inclusions, so the location of any oxygen impurities is vitally important to these alloys' structural performance.…”
Section: Influence Of Impuritiesmentioning
confidence: 99%
“…Metallographic examinations of microstructure were performed using a Murakami's etch (10 g Potassium Ferri-cyanide + 10 g Potassium Hydroxide + 100 ml water) to reveal the grain structure. Specimens from Alloys #2, #5, and #6 were characterized by atom probe tomography (APT) using the same methods used for earlier work on Mo-Zr-B alloys [4,5,27].…”
Section: Testing Proceduresmentioning
confidence: 99%
“…These include hightemperature strength, creep resistance, and relatively low coefficient of thermal expansion [1][2]. One deficiency for most applications is the decreased ductility and increased ductile to brittle transition temperature (DBTT) in the heat-affected zone (HAZ) of welded joints [1][2][3][4][5][6][7][8][9][10][11]. Molybdenum is susceptible to embrittlement when low amounts of oxygen segregates to grain boundaries during recrystallization and grain growth in the HAZ of welds.…”
Section: Introductionmentioning
confidence: 99%
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