2021
DOI: 10.1016/j.btre.2021.e00673
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Improvement and screening of astaxanthin producing mutants of newly isolated Coelastrum sp. using ethyl methane sulfonate induced mutagenesis technique

Abstract: Highlights A newly isolated Coelastrum sp. improved the yield of astaxanthin by chemical mutagenesis. Mutagenesis using chemical mutagen of EMS attempted to increase the microalgae biomass and carotenoid production in Coelastrum sp. High-throughput screening method using glufosinate successfully expedited astaxanthin production in a mutated strain of a Coelastrum … Show more

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Cited by 13 publications
(3 citation statements)
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References 43 publications
(39 reference statements)
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“…By chemical mutagenesis with EMS, carotenoid content in Coelastrum sp. C1-G1 was increased about 2-fold over its mother strain [39]. The Astaxanthin-overproduction strain H. pluvialis MT 2877 is a mutant by MNNG, which produced 4-fold astaxanthin over the WT strain [111].…”
Section: Genetic Modifications Of Microalgae For Salt Tolerance and C...mentioning
confidence: 98%
“…By chemical mutagenesis with EMS, carotenoid content in Coelastrum sp. C1-G1 was increased about 2-fold over its mother strain [39]. The Astaxanthin-overproduction strain H. pluvialis MT 2877 is a mutant by MNNG, which produced 4-fold astaxanthin over the WT strain [111].…”
Section: Genetic Modifications Of Microalgae For Salt Tolerance and C...mentioning
confidence: 98%
“…Glufosinate-resistant mutants of Haematococcus pluvialis and Coelastrum sp. with higher astaxanthin contents than the wildtype have been isolated ( Table 1 and Table S1 ) [ 99 , 110 ].…”
Section: Strategies For Microalgal Strain Improvementmentioning
confidence: 99%
“…Kadar astaxanthin pada penelitian ini lebih besar dibandingkan kadar astaxanthin ekstrak aseton Coelastrum sp dengan kadar astaxanthinsebesar 4,51 mg/L [23] , namun lebih sedikit dibandingkan Chlorella zofingiensis dengan kadar astaxanthin sebesar 12,5 mg/L [24] [5] dan Botryococcus brauniidengan kadar astaxanthin sebesar 17,875 mg/L. Selain perbedaan jenis mikroalga yang digunakan untuk ekstraksi, perbedaan nutrisi serta kondisi lingkungan pada media kultur dapat mempengaruhi pembentukan karotenoid dan pigmen astaxanthin [12] [6].…”
Section: Gambar 4 Kurva Standar Astaxanthinunclassified