2022
DOI: 10.1016/j.pep.2022.106145
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Improved thermostability of D-allulose 3-epimerase from Clostridium bolteae ATCC BAA-613 by proline residue substitution

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Cited by 9 publications
(5 citation statements)
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“…Next, we attempted to explore the molecular mechanism underlying the thermostability of GeoCas9. The most well acknowledged protein thermostabilityassociated features include disulfide linkage and higher proportion of proline [35][36][37] . We found that GeoCas9, as well as all reported Cas9 structures, lack disulfide bond.…”
Section: Molecular Mechanism Underlying Thermostability Of Geocas9mentioning
confidence: 99%
“…Next, we attempted to explore the molecular mechanism underlying the thermostability of GeoCas9. The most well acknowledged protein thermostabilityassociated features include disulfide linkage and higher proportion of proline [35][36][37] . We found that GeoCas9, as well as all reported Cas9 structures, lack disulfide bond.…”
Section: Molecular Mechanism Underlying Thermostability Of Geocas9mentioning
confidence: 99%
“…This approach resulted in mutants with a T m of 79.48 °C, more than 12 °C higher than that of the wild type, which also had a higher t 1/2 of more than 10 h at 65 °C and an improved T opt of 75 °C compared to the wild-type enzyme, which had a t 1/2 of less than 5 min at the same temperature [ 23 ]. In another study, Wang et al [ 25 ] also adopted a rational design strategy which incorporated proline residue substitutions and constructed double mutant designs through homology modelling and computational structural analysis. The resultant mutant was able to retain comparable enzymatic activity while showing a t 1/2 increased up to 2-fold [ 25 ].…”
Section: Engineering Of Daeasesmentioning
confidence: 99%
“…In another study, Wang et al [ 25 ] also adopted a rational design strategy which incorporated proline residue substitutions and constructed double mutant designs through homology modelling and computational structural analysis. The resultant mutant was able to retain comparable enzymatic activity while showing a t 1/2 increased up to 2-fold [ 25 ].…”
Section: Engineering Of Daeasesmentioning
confidence: 99%
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