1951
DOI: 10.1021/ac60051a007
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Improved Techniques in Paper Chromatography of Carbohydrates

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Cited by 435 publications
(98 citation statements)
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“…&Amylase Table 1 Table 2 (Sigma) was assayed at pH 5 and a-amylase (saliva source) treatment was carried out in the presence of 0.01 M NaCl. Hydrolysis products were identified by paper chromatography with butanol-pyridine-water (6:4:3) as solvent [5] and paper electrophoresis in pyridine acetate buffer, pH 6.4, for 2 hr at 1000 V. All other materials were as described elsewhere [6].…”
Section: Enzyme Assaymentioning
confidence: 99%
“…&Amylase Table 1 Table 2 (Sigma) was assayed at pH 5 and a-amylase (saliva source) treatment was carried out in the presence of 0.01 M NaCl. Hydrolysis products were identified by paper chromatography with butanol-pyridine-water (6:4:3) as solvent [5] and paper electrophoresis in pyridine acetate buffer, pH 6.4, for 2 hr at 1000 V. All other materials were as described elsewhere [6].…”
Section: Enzyme Assaymentioning
confidence: 99%
“…The product was characterized as maltose by paper chromatography in butanol-pyridinewater (6:4:3, by vol.) [11]. The reducing power was measured by the Somogyi-Nelson 112, 131 method.…”
Section: Analyticalmentioning
confidence: 99%
“…(Hanes & Isherwood, 1949); butan-I-ol-pyridine-water (6:4:3, by vol.) (Jeanes, Wise & Dimler, 1951) was used for the separation of glycosides and hexoses. Material was detected on paper chromatograms by the periodate-Schiff (Hanes & Ishwerood, 1949).…”
Section: E T H O D Smentioning
confidence: 99%