2018
DOI: 10.2525/ecb.56.161
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Improved Solubility of Quercetin by Preparing Amorphous Solid with Transglycosylated Rutin and Isoquercitrin

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Cited by 6 publications
(5 citation statements)
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“…However, all flavonoids have at least one O atom in the skeletal structure, indicating that CAGE could improve the solubility of flavonoids other than NOB. In particular, improvements in compounds that are poorly water-soluble and have poor oral BA, such as quercetin 45,46 (solubility in water: 0.0014 mg/mL, BA in men: 1%) and kaempferol 8 (solubility in water: 0.18 mg/mL, BA 2%) could be expected.…”
Section: Discussionmentioning
confidence: 99%
“…However, all flavonoids have at least one O atom in the skeletal structure, indicating that CAGE could improve the solubility of flavonoids other than NOB. In particular, improvements in compounds that are poorly water-soluble and have poor oral BA, such as quercetin 45,46 (solubility in water: 0.0014 mg/mL, BA in men: 1%) and kaempferol 8 (solubility in water: 0.18 mg/mL, BA 2%) could be expected.…”
Section: Discussionmentioning
confidence: 99%
“…The O -glycosylation of resveratrol was reported to increase both its solubility in water and bioavailability while preventing oxidation [ 12 ]. The glycosylation of rutin has been extensively studied and is considered an efficient and available method to increase solubility [ 13 , 14 , 15 ]; however, information on the changes in its properties and efficacy is not fully understood. This study was conducted to investigate whether rutin and rutin glycoside with different solubilities may have different effects on antioxidant, anti-inflammation and antithrombotic activities (such as platelet aggregation and blood coagulation).…”
Section: Introductionmentioning
confidence: 99%
“…The products received after the previously described [ 20 ] lyophilization procedure (Que-Me-β-CD and Que-HP-β-CD) were two light, slightly yellow powders. They were further blended with the spray-dried mannitol/lecithin microparticles produced and characterized in previous work [ 35 ].…”
Section: Resultsmentioning
confidence: 99%
“…The complexation of Que with Me-β-CD and HP-β-CD has been found to increase the solubility of the flavonoid 6–50 times in a wide range of pHs, from 1.2 to 7.4 [ 30 , 31 , 32 ]. In particular, at less acidic conditions, i.e., pHs of 6.8 and 7.4, the solubilizing effect of HP-β-CD was superior to that of Me-β-CD, probably due to the formation of a second 1:2 (Que/CD) complex, according to the phase solubility study at a pH of 6.8 [ 20 ]. In the context of this PK study, the oral administration of pure Que was not performed due to the low solubility of the compound (0.004–0.016 mg/mL), which made intragastric delivery impossible to an aqueous solution at the required concentration.…”
Section: Discussionmentioning
confidence: 99%
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