1969
DOI: 10.1016/0003-2697(69)90300-5
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Improved recovery of methionine after acid hydrolysis using mercaptoethanol

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Cited by 121 publications
(29 citation statements)
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“…7 N hydrochloric acid containing 0.05% 2-mercaptoethanol in a evacuated sealed tube at 105°C for 24 hr. 3 l Automated amino acid analyses were performed with a JEOL JLC-6AH amino acid analyzer according to the method of Spackman et af. 4 l Other methods.…”
Section: Amino Acid Analysesmentioning
confidence: 99%
“…7 N hydrochloric acid containing 0.05% 2-mercaptoethanol in a evacuated sealed tube at 105°C for 24 hr. 3 l Automated amino acid analyses were performed with a JEOL JLC-6AH amino acid analyzer according to the method of Spackman et af. 4 l Other methods.…”
Section: Amino Acid Analysesmentioning
confidence: 99%
“…The latter were performed on a Beckman-Spinco automatic amino-acid analyzer, model 120B or 121, adapted for high sensitivity (32) and a rapid elution schedule (33). Hydrolyses were performed at 1100 for 24 hr in constant-boiling HCl (5.7 N) containing 2-mercaptoethanol (1/2000, v/v) (34). ApoA-II was reduced with 2-mercaptoethanol and alkylated with iodoacetic acid (29).…”
mentioning
confidence: 99%
“…Proteins were hydrolyzed for 24 h at 110°C in 0.5 ml of constant boiling 6 N HCI containing 2-mercaptoethanol (1:2,000, vol/vol) (38).…”
Section: Methodsmentioning
confidence: 99%