2020
DOI: 10.3390/biom10010124
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Improved Pullulan Production and Process Optimization Using Novel GA–ANN and GA–ANFIS Hybrid Statistical Tools

Abstract: Pullulan production from Aureobasidium pullulans was explored to increase yield. Non-linear hybrid mathematical tools for optimization of process variables as well as the pullulan yield were analyzed. The one variable at a time (OVAT) approach was used to optimize the maximum pullulan yield of 35.16 ± 0.29 g/L. The tools predicted maximum pullulan yields of 39.4918 g/L (genetic algorithm coupled with artificial neural network (GA–ANN)) and 36.0788 g/L (GA coupled with adaptive network based fuzzy inference sys… Show more

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Cited by 21 publications
(13 citation statements)
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References 34 publications
(43 reference statements)
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“…(Saraswat et al 2013). If the fitness values differ too extensively, the individuals with the least values replicate instantly, taking over the population gene pool too swiftly and preventing the GA from searching other areas of the solution space (Badhwar et al 2020;Armaghani et al 2019).…”
Section: Mutation Function Adaptive Feasiblementioning
confidence: 99%
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“…(Saraswat et al 2013). If the fitness values differ too extensively, the individuals with the least values replicate instantly, taking over the population gene pool too swiftly and preventing the GA from searching other areas of the solution space (Badhwar et al 2020;Armaghani et al 2019).…”
Section: Mutation Function Adaptive Feasiblementioning
confidence: 99%
“…In the present study the elite count is 3 which signifies the number of individuals with the best fitness values in the present generation that are guaranteed to survive to the next generation. These individuals are better known as the elite children (Badhwar et al 2020;Kumar et al 2019).…”
Section: Mutation Function Adaptive Feasiblementioning
confidence: 99%
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“…The principle of GA involves the simulation of biological evolutionary processes based on genetics (crossover and mutation). Optimization based on integrated ANN-GA was applied in various food processing applications such as optimization of process variables for pullulan yield (Badhwar et al, 2020;Badhwar, Kumar, & Dubey, 2019), brewing process (Takahashi, Coelho de Oliveira, Fernández Núñez, & Rocha, 2019), fluidized bed drying of green tea leaves (Kalathingal, Basak, & Mitra, 2020), and tannase enzyme aided extraction of cashew apple juice (Abdullah, Pradhan, Aflah, & Mishra, 2020). However, minimal research had been carried out on both microwave rice puffing and process parameter optimization of the microwave puffing process.…”
mentioning
confidence: 99%