2022
DOI: 10.3390/fermentation8060271
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Improved Production of α-Amylase by Aspergillus terreus in Presence of Oxygen-Vector

Abstract: n-Dodecane has been investigated as an oxygen-vector for improving α-amylase biosynthesis using the strain Aspergillus terreus. In aerobic microbial cultivation, continuous supply of oxygen is required especially due to its low solubility in the growth medium, in particular at high viscosity, but the limitations of oxygen mass transfer in these systems can be overcome by the addition of water-insoluble compounds which possess a strong affinity for oxygen, namely oxygen-vectors. The use of n-dodecane (as an oxy… Show more

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Cited by 4 publications
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“…Fungi from the genus Aspergillus are the most important sources for the commercial production of α-amylase. Some well-known examples are Aspergillus terreus, A. ochraceus, A. tamarii MTCC5152, A. flavus AUMC10636, A. niger, A. oryzae, and A. fumigatus [8][9][10][11][12][13][14]. Of the various aforementioned sources of α-amylase, A. fumigatus is of particular importance since this fungus is known to have a high ability to endure heat, grow rapidly in a fundamentally nutrient-rich habitat, and require no special nutrition [15].…”
mentioning
confidence: 99%
“…Fungi from the genus Aspergillus are the most important sources for the commercial production of α-amylase. Some well-known examples are Aspergillus terreus, A. ochraceus, A. tamarii MTCC5152, A. flavus AUMC10636, A. niger, A. oryzae, and A. fumigatus [8][9][10][11][12][13][14]. Of the various aforementioned sources of α-amylase, A. fumigatus is of particular importance since this fungus is known to have a high ability to endure heat, grow rapidly in a fundamentally nutrient-rich habitat, and require no special nutrition [15].…”
mentioning
confidence: 99%