2013
DOI: 10.1002/bit.24888
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Improved polyhydroxybutyrate production by Saccharomyces cerevisiae through the use of the phosphoketolase pathway

Abstract: The metabolic pathways of the central carbon metabolism in Saccharomyces cerevisiae are well studied and consequently S. cerevisiae has been widely evaluated as a cell factory for many industrial biological products. In this study, we investigated the effect of engineering the supply of precursor, acetyl-CoA, and cofactor, NADPH, on the biosynthesis of the bacterial biopolymer polyhydroxybutyrate (PHB), in S. cerevisiae. Supply of acetyl-CoA was engineered by over-expression of genes from the ethanol degradati… Show more

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Cited by 89 publications
(63 citation statements)
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“…3) were introduced to boost the availability of acetyl-CoA in yeast [34,67]. Notably, improved production of amorphadiene [59], α-santalene [6], PHB [33,34], n-butanol [36,43], 3-HP [75], and fatty acids [67] were achieved by engineering the acetyl-CoA pool in S. cerevisiae. Considering the significance of acetyl-CoA in cellular metabolism, nature has evolved various routes to synthesize acetyl-CoA under different conditions.…”
Section: Inactivate Acetyl-coa Consuming Pathwaysmentioning
confidence: 99%
See 1 more Smart Citation
“…3) were introduced to boost the availability of acetyl-CoA in yeast [34,67]. Notably, improved production of amorphadiene [59], α-santalene [6], PHB [33,34], n-butanol [36,43], 3-HP [75], and fatty acids [67] were achieved by engineering the acetyl-CoA pool in S. cerevisiae. Considering the significance of acetyl-CoA in cellular metabolism, nature has evolved various routes to synthesize acetyl-CoA under different conditions.…”
Section: Inactivate Acetyl-coa Consuming Pathwaysmentioning
confidence: 99%
“…To overcome such limitations, a feedback inhibition insensitive ACS mutant from Salmonella enterica (SeAcs L641P ) [6,33,36,59] and/or alternative acetyl-CoA biosynthetic pathways with less energy input requirement (Fig. 3) were introduced to boost the availability of acetyl-CoA in yeast [34,67]. Notably, improved production of amorphadiene [59], α-santalene [6], PHB [33,34], n-butanol [36,43], 3-HP [75], and fatty acids [67] were achieved by engineering the acetyl-CoA pool in S. cerevisiae.…”
Section: Inactivate Acetyl-coa Consuming Pathwaysmentioning
confidence: 99%
“…1). Overexpression of G6PDH, 6PGDH, or PGL could enhance the production of poly-hydroxybutyrate [16], xylitol [17], hydrogen [18], riboflavin [19], and l-lysine [20]. Fructose 1,6-bisphosphatase (FBPase) encoded by fbp is part of the gluconeogenetic pathway and essential for C. glutamicum to grow on noncarbohydrates such as acetate.…”
Section: Metabolic Pathways Associated With the L-isoleucine Biosynthmentioning
confidence: 99%
“…Thus, a combined strategy aimed at increasing both the levels of acetyl-CoA and NADPH has been used for the production of fatty acid ethyl esters and polyhydroxybutyrate. [19][20][21] Many culture medium formulations for microbial fermentations are based on waste/low-cost sugars and it is therefore important to improve lipid accumulation from sugar-based media. 22 In this sense, the pox1D strains generated in our work were able to produce up to 9% of their CDW as lipids in rich glucose-rich medium (Fig.…”
Section: Ashbya Gossypii As a Novel Organism For Microbial Oil Producmentioning
confidence: 99%