Improved Physicochemical and Functional Properties of Dietary Fiber from Matcha Tea Fermented by Trichoderma Viride

Deng, Yanli; Huang, Nanhuan; Ruan, Long; Kuang, Guangqin; Liu, Yong; Zhang, Jing; Shen, Qiang

doi:10.2139/ssrn.4814572

2024

DOI: 10.2139/ssrn.4814572

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Improved Physicochemical and Functional Properties of Dietary Fiber from Matcha Tea Fermented by Trichoderma Viride

Yanli Deng,

Nanhuan Huang,

Long Ruan

et al.

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Improved Physicochemical and Functional Properties of Dietary Fiber from Matcha Tea Fermented by Trichoderma Viride

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References 35 publications

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