2022
DOI: 10.5109/6625718
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Improved Photocatalytic Activity of ZnO Film Prepared via Green Synthesis Method Using Red Watermelon Rind Extract

Abstract: In this study, the zinc oxide (ZnO) films have been prepared via the green-synthesis method with rind extract of red watermelon (Citrullus lanatus) as bio-stabilizer, at various acidity (pH) conditions. The ZnO films were prepared as thin films by spin-coating colloidal ZnO onto a glass substrate. The physical properties of ZnO films were characterized using UV-Vis spectrophotometer, XRD, SEM/EDX, and FTIR. The photocatalytic activity of ZnO films was evaluated systematically in the degradation process of meth… Show more

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Cited by 4 publications
(1 citation statement)
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“…Watermelon’s red flesh is edible, but the rind is discarded because it has no use in commerce. However, cellulose, citrulline, pectin, proteins, and carotenoids are only a few of the bioactive substances that are abundant in watermelon rind [ 14 ]. The rind of the watermelon includes soluble carbohydrates (45–65%), carotenoids, alkaloids, saponin, and phytates.…”
Section: Introductionmentioning
confidence: 99%
“…Watermelon’s red flesh is edible, but the rind is discarded because it has no use in commerce. However, cellulose, citrulline, pectin, proteins, and carotenoids are only a few of the bioactive substances that are abundant in watermelon rind [ 14 ]. The rind of the watermelon includes soluble carbohydrates (45–65%), carotenoids, alkaloids, saponin, and phytates.…”
Section: Introductionmentioning
confidence: 99%