Abstract:The kinetics of growth, acid and solvent production in batch culture of Clostridium pasteurianum DSMZ 525 were examined in mixed or mono-substrate fermentations. In pH-uncontrolled batch cultures, the addition of butyric acid or glucose significantly enhanced n-butanol production and the ratio of butanol/1,3-propanediol. In pH-controlled batch culture at pH = 6, butyric acid addition had a negative effect on growth and did not lead to a higher n-butanol productivity. On the other hand, mixed substrate fermenta… Show more
“…In the current study, all the blends were mixed using individual fuels in order to control the components ratio precisely. In the future, ABE mixture could be used directly, with the components ratios controlled during the ABE fermentation process [23,24].…”
“…In the current study, all the blends were mixed using individual fuels in order to control the components ratio precisely. In the future, ABE mixture could be used directly, with the components ratios controlled during the ABE fermentation process [23,24].…”
“…Clostridium beijerinckii can be used to produce butanol (4), while Clostridium cellulolyticum can use cellulose as a carbon source and generate lactate, acetate, and ethanol as valuable end products (5). Finally, Clostridium pasteurianum converts algal biomass to commercially useful butanol, ethanol, and propanediol (6).…”
Many anaerobic spore-forming clostridial species are pathogenic, and some are industrially useful. Although many are strict anaerobes, the bacteria persist under aerobic and growth-limiting conditions as multilayered metabolically dormant spores. For many pathogens, the spore form is what most commonly transmits the organism between hosts. After the spores are introduced into the host, certain proteins (germinant receptors) recognize specific signals (germinants), inducing spores to germinate and subsequently grow into metabolically active cells. Upon germination of the spore into the metabolically active vegetative form, the resulting bacteria can colonize the host and cause disease due to the secretion of toxins from the cell. Spores are resistant to many environmental stressors, which make them challenging to remove from clinical environments. Identifying the conditions and the mechanisms of germination in toxin-producing species could help develop affordable remedies for some infections by inhibiting germination of the spore form. Unrelated to infectious disease, spore formation in species used in the industrial production of chemicals hinders the optimum production of the chemicals due to the depletion of the vegetative cells from the population. Understanding spore germination in acetone-butanol-ethanol-producing species can help boost the production of chemicals, leading to cheaper ethanol-based fuels. Until recently, clostridial spore germination is assumed to be similar to that of Bacillus subtilis. However, recent studies in Clostridium difficile shed light on a mechanism of spore germination that has not been observed in any endospore-forming organisms to date. In this review, we focus on the germinants and the receptors recognizing these germinants in various clostridial species.
“…Even though Clostridia are mostly known for n-butanol production from glucose, they are also able to produce butanol form glycerol as single substrate or in mixture with glucose [32,33]. With glucose as the main carbon source, the fermentation profile of most solventogenic Clostridia is divided into two distinct phases: acidogenic phase, in which acids and cell biomass are first produced, followed by solventogenic phase, in which most of the acids are converted to solvents.…”
For the development of biorefinery process a combination of many different process steps has to be considered, like biomass generation, upstream processing, bio-reaction engineering, downstream processing, and also transport and logistics.
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