The need for sustainable production of food, feed, and fuel for a growing global population with minimum pressure on land use and other ecological impacts is a major challenge. The aim of the current study is to pre-screen available biomass types to prepare for a system-wide sustainability assessment in related biorefi nery value chains. The study describes the use of multiple-criteria decision-making techniques as tools for assessing criteria and to draw preferences among the alternatives. Thirteen biomass types (classifi ed as yellow, green, and woody) are evaluated with respect to 15 criteria. The criteria are classifi ed under the three assessment parameters: supply potential, biomass properties, and potential environmental gain/losses. Pair-wise comparisons of the alternatives are carried out in an outranking method (PROMETHEE) on the basis of their ratings (on a 1-5 scale) and weights assigned to the criteria. Weighting factors of the criteria are calculated by using the Analytical Hierarchy Process (AHP). The study shows that the net outranking fl ow for the most preferred biomass types are: grass-clover 2.8, wheat-straw 1.2 and willow 1, representing the biomass categories green, yellow and woody, respectively. The overall order of the preferred biomass types is grass-clover, pure grass, alfalfa from the green category; straw based on wheat and barley from the yellow category; and willow from the woody category. Furthermore, irrespective of whether or not the raw materials are processed in integrated biorefi neries, preferences on biomass types are also important in the context of their sustainable conversions in related biorefi nery platforms (e.g. straw in a sugar-based lignocellulosic biorefi nery and grass-clover in a green biorefi nery).