The processing of tropical juices, clarified and concentrated, has been a striking and important option for the development and valorization of agro-industrial products. Fruit juices are becoming increasingly popular and viable as substitutes for more traditional beverages such as soft drinks, coffee, and teas. Among the most traditional fruits, bananas occupy the first place in world production, with Brazil being the third-largest banana producer, contributing to ~6.9% (6.812.708 tonnes) of the global production, corresponding to ~1.5 billion dollars (Anon, 2021). Pointing out its nutritional qualities, mainly micronutrients like potassium, calcium, and magnesium; banana juice is of great industrial and therefore commercial interest. Banana juice production is adequate, but processing becomes