1966
DOI: 10.1016/0003-2697(66)90151-5
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Improved methods of molding starch gel for zone electrophoresis

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1968
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Cited by 4 publications
(1 citation statement)
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“…Starch gel electrophoresis appears to be falling out of favor as a medium of choice; it was unfavorably compared to polyacrylamide (223). Innovations were limited to improving separations by manipulating the thickness of the slabs to less than 2 mm (668), employing strict molding requirements (300), and detecting protein migration photometrically (307). The most noteworthy innovation was the microelectrophoresis of samples as small as 0.1 µ under petroleum ether in 40 min (90).…”
Section: Electrophoresismentioning
confidence: 99%
“…Starch gel electrophoresis appears to be falling out of favor as a medium of choice; it was unfavorably compared to polyacrylamide (223). Innovations were limited to improving separations by manipulating the thickness of the slabs to less than 2 mm (668), employing strict molding requirements (300), and detecting protein migration photometrically (307). The most noteworthy innovation was the microelectrophoresis of samples as small as 0.1 µ under petroleum ether in 40 min (90).…”
Section: Electrophoresismentioning
confidence: 99%