2020
DOI: 10.1002/jssc.201901273
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Improved in‐solution trypsin digestion method for methanol–chloroform precipitated cellular proteomics sample

Abstract: Funding information NIGMSMethanol-chloroform based protein precipitation is an essential step in many liquid chromatography-tandem mass spectrometry-based cellular proteomics applications.However, re-solubilization of the total protein precipitate is difficult using regular in-solution digestion protocol. Sodium deoxycholate is reported as an efficient surfactant for re-solubilization of membrane fractions. In this study, we demonstrated an application combining methanol-chloroform based protein precipitations… Show more

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Cited by 14 publications
(16 citation statements)
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“…A high concentration of urea/thiourea/guanidine could reduce trypsin activity or introduce chemical modifications during proteolysis (e.g., carbamylation) [30]. Among the detergents, SDC was reported to improve protein denaturation and solubilization, enhancing the number of detected proteins [30][31][32][33][34]. The SDC detergent could be easily eliminated from the sample solution with acidic precipitation.…”
Section: Sample Preparation and Tryptic Digestion Optimizationmentioning
confidence: 99%
“…A high concentration of urea/thiourea/guanidine could reduce trypsin activity or introduce chemical modifications during proteolysis (e.g., carbamylation) [30]. Among the detergents, SDC was reported to improve protein denaturation and solubilization, enhancing the number of detected proteins [30][31][32][33][34]. The SDC detergent could be easily eliminated from the sample solution with acidic precipitation.…”
Section: Sample Preparation and Tryptic Digestion Optimizationmentioning
confidence: 99%
“…In the XIC, the two precursors (M 2+ m/z 802.80 and M 3+ m/z 535.50) emerged in identical retention time (Supplemental Figure 3c and 3d) and identified to be the labeled lysozyme N-terminus by the tandem MS analysis (see Supplemental Table 1 for the detailed calculations). This experiment clearly shows methanol-chloroform purification is more advantageous over the commercial MWCO purification in removing the excess unreacted reagent to help enriching the protein, especially considering the widespread applications of methanol-chloroform in the purification of proteins from large-scale biological samples 37 .…”
Section: Evaluation Of Pfp-rink-biotin In the Enrichment And Identification Of Protein N-terminusmentioning
confidence: 91%
“…The α-amine labeling reaction was proceeded for 2 hours at 37 ˚C. The excess PFP-Rink-biotin was quenched by adding Tris-HCl buffer to a final concentration of 20 mM and removed by either 3K MWCO 48 or methanol-chloroform precipitation 37,49 , followed by the disulfide cleavages with DTT and alkylation with IAM in dark.…”
Section: Enrichment and Identification Of Standard Protein N-terminusmentioning
confidence: 99%
“…The sample preparation for mass spectrometry in AP‐MS is fairly standard, involving the denaturation of proteins by using urea or guanidine hydrochloride, reduction of disulfide bonds, alkylation of free cysteine residues, and proteolytic digestion with trypsin or LysC [54, 62]. The preferred MS platform is implemented by LC‐MS/MS.…”
Section: Revealing Protein‐protein Interactions Using Affinity Purifimentioning
confidence: 99%