Abstract:The analysis of ambient (home, office, outdoor) atmosphere in order to check the presence of dangerous gases is getting more and more important. Therefore, tiny sensors capable to distinguish the presence of specific pollutants is crucial. Herein, a resistive sensor based on a carbon modified tin oxide nanowires, able to classify different gases and estimate their concentration, is presented. The C-SnO 2 nanostructures are grown by chemical vapor deposition and then used as a conductometric sensor under a temp… Show more
“…For instance, Tonezzer et al (2019) used the gas sensor based on carbon-modified NWs grown by chemical vapor deposition to improve gas selectivity. The created device was able to distinguish all tested gases (acetone, ammonia, carbon monoxide, ethanol, hydrogen, and toluene) at low concentration.…”
Semiconductor metal oxides (SMOxs) are widely used in gas sensors due to their excellent sensing properties, abundance, and ease of manufacture. The best examples of these sensing materials are SnO2 and TiO2 that have wide band gap and offer unique set of functional properties; the most important of which are electrical conductivity and high surface reactivity. There has been a constant development of SMOx sensor materials in the literature that has been accompanied by the improvement of their gas-sensitive properties for the gas detection. This review is dedicated to compiling of these efforts in order to mark the achievements in this area. The main material-specific aspects that strongly affect the gas sensing properties and can be controlled by the synthesis method are morphology/nanostructuring and dopants to vary crystallographic structure of MOx sensing material.
“…For instance, Tonezzer et al (2019) used the gas sensor based on carbon-modified NWs grown by chemical vapor deposition to improve gas selectivity. The created device was able to distinguish all tested gases (acetone, ammonia, carbon monoxide, ethanol, hydrogen, and toluene) at low concentration.…”
Semiconductor metal oxides (SMOxs) are widely used in gas sensors due to their excellent sensing properties, abundance, and ease of manufacture. The best examples of these sensing materials are SnO2 and TiO2 that have wide band gap and offer unique set of functional properties; the most important of which are electrical conductivity and high surface reactivity. There has been a constant development of SMOx sensor materials in the literature that has been accompanied by the improvement of their gas-sensitive properties for the gas detection. This review is dedicated to compiling of these efforts in order to mark the achievements in this area. The main material-specific aspects that strongly affect the gas sensing properties and can be controlled by the synthesis method are morphology/nanostructuring and dopants to vary crystallographic structure of MOx sensing material.
“…Since a resistive sensor provides a one-dimensional response (a single pure number, a ratio between two electrical values), it is inherently non-selective. For this reason, the sensor responses at five different working temperatures (180, 210, 240, 270, and 300 °C) were combined to create 5-dimensional points to be processed with multivariate statistical analysis techniques [ 26 ]. The 5D points obtained were analyzed with different techniques in order to evaluate different aspects of the sensor performance.…”
Section: Methodsmentioning
confidence: 99%
“…The material response changes with both the temperature and volatile compound concentration. This produces a “thermal/chemical fingerprint” which can be the basis of an electronic nose [ 26 ].…”
Methanol, naturally present in small quantities in the distillation of alcoholic beverages, can lead to serious health problems. When it exceeds a certain concentration, it causes blindness, organ failure, and even death if not recognized in time. Analytical techniques such as chromatography are used to detect dangerous concentrations of methanol, which are very accurate but also expensive, cumbersome, and time-consuming. Therefore, a gas sensor that is inexpensive and portable and capable of distinguishing methanol from ethanol would be very useful. Here, we present a resistive gas sensor, based on tin oxide nanowires, that works in a thermal gradient. By combining responses at various temperatures and using machine learning algorithms (PCA, SVM, LDA), the device can distinguish methanol from ethanol in a wide range of concentrations (1–100 ppm) in both dry air and under different humidity conditions (25–75% RH). The proposed sensor, which is small and inexpensive, demonstrates the ability to distinguish methanol from ethanol at different concentrations and could be developed both to detect the adulteration of alcoholic beverages and to quickly recognize methanol poisoning.
“…Since the single response of the resistive sensor is inherently non-selective, the responses at the five working temperatures were combined to create 5-dimensional points that could be processed and analyzed with multivariate statistical analysis techniques [21]. The 5D points were used both for visualization via principal component analysis (PCA) and for classification and quantification with a support vector machine (SVM).…”
A non-invasive, small, and fast device is needed for food freshness monitoring, as current techniques do not meet these criteria. In this study, a resistive sensor composed of a single semiconductor nanowire was used at different temperatures, combining the responses and processing them with multivariate statistical analysis techniques. The sensor, very sensitive to ammonia and total volatile basic nitrogen, proved to be able to distinguish samples of fish (marble trout, Salmo trutta marmoratus) and meat (pork, Sus scrofa domesticus), both stored at room temperature and 4 °C in the refrigerator. Once separated, the fish and meat samples were classified by the degree of freshness/degradation with two different classifiers. The sensor classified the samples (trout and pork) correctly in 95.2% of cases. The degree of freshness was correctly assessed in 90.5% of cases. Considering only the errors with repercussions (when a fresh sample was evaluated as degraded, or a degraded sample was evaluated as edible) the accuracy increased to 95.2%. Considering the size (less than a square millimeter) and the speed (less than a minute), this type of sensor could be used to monitor food production and distribution chains.
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