Improved foaming properties and interfacial observation of sodium caseinate-based complexes: Effect of carboxymethyl cellulose

Zhu, Xiangwei; Zhan, Fuchao; Zhao, Youlong; Han, Yu; Chen, Xiaoqiang; Li, Bin

doi:10.1016/j.foodhyd.2020.105758

Cited by 48 publications

(12 citation statements)

References 53 publications

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“…Therefore, the control of BS is of great importance in industrial applications (Nicorescu et al, 2010). It has been reported that BS can be used as a quality indicator in complex foam systems made of potato protein isolate/maltodextrin/pectin (Dachmann et al, 2018), EWP/hydroxypropyl methylcellulose (Sadahira et al, 2018), EWP/ Pec (Ptaszek et al, 2015), Na-CAS/carboxymethyl cellulose (Zhu et al, 2020), and whey protein concentrate (WPC)/Pec (Oduse et al, 2018).…”

Section: Practical Applicationsmentioning

confidence: 99%

Multi‐response optimization of process parameters of saponin‐based model foam using Taguchi method and gray relational analysis coupled with principal component analysis

Güldane

Doğan

2022

Food Processing Preservation

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Foam is a two‐phase system in which continuous liquid and discontinuous gas phases interact. Maintaining equilibrium between these phases can only be achieved by optimizing the properties of the foam. The aim of the current research is to optimize process parameters (PPs) such as protein type, hydrocolloid concentration, hydrocolloid type, and mixing temperature in the preparation of model foam using the Taguchi method (TM) and gray relational analysis (GRA) in conjunction with principal component analysis (PCA). The experiments were performed using the Taguchi orthogonal array (L16) and then the effects of PPs on the overrun (OR), bubble size (BS), and loss tangent (LT) were investigated. The results showed that GRA‐PCA performed better than TM in optimizing the multiple responses. Consequently, the foam optimized for OR, LT, and BS could be prepared by whipping a sugar‐containing solution with saponin (0.096%), whey protein concentrate (0.5%) and pectin (0.05%) at 80°C. Practical applications There is a need for alternative foaming agents for foam production in the food industry. For this purpose, optimization methods such as Taguchi method (TM) and gray relational analysis (GRA)‐ principal component analysis (PCA) were used to determine better foaming properties (higher foamability and more elasticity) of the test sample with a combination of Gypsophila saponin, milk proteins, and hydrocolloids. As a result, it was found that GRA‐PCA is a more effective optimization method than TM in multi‐response optimization of food foams.

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Section: Practical Applicationsmentioning

confidence: 99%

Multi‐response optimization of process parameters of saponin‐based model foam using Taguchi method and gray relational analysis coupled with principal component analysis

Güldane

Doğan

2022

Food Processing Preservation

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“…Up to date, the use of CMC has been shown to improve the emulsion properties of many proteins and others biopolymers, such as chitin, microcrystalline cellulose, etc. [ 14 , 15 , 16 , 17 ]. Most of these studies have been mainly aimed at improving the rheological properties and stability of low-fat emulsions, as well as the influence of the stage of incorporation of the hydrocolloid in the emulsion (simultaneous or sequential adsorption methods or principles) [ 15 ].…”

Section: Introductionmentioning

confidence: 99%

The Influence of Cellulose Ethers on the Physico-Chemical Properties, Structure and Lipid Digestibility of Animal Fat Emulsions Stabilized by Soy Protein

Cofrades

Saiz

Pérez‐Mateos

et al. 2022

Foods

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This study explores the influence of carboxymethylcelullose (CMC) and methylcelullose (MC), added by simultaneous (sim) and sequential (seq) emulsification methods, on the structure, rheological parameters and in vitro lipid digestibility of pork lard O/W emulsions stabilized by soy protein concentrate (SPC). Five emulsions (SPC, SPC/CMC-sim, SPC/CMC-seq SPC/MC-sim, SPC/MC-seq) were prepared in vitro. The presence of CMC and MC, and the stage of incorporation affected the emulsion microstructure. In the SPC emulsion, lipid droplets were entrapped by a protein layer that was thicker when MC was added, providing greater resistance against environmental stresses during gastrointestinal digestion. At 37 °C, CMC incorporation produced a structural reinforcement of the SPC emulsion, whereas MC addition did not affect the network rigidity, although a delaying effect on the crossover temperature was observed, which was more evident in SPC/MC–seq. The presence and stage of CMC and MC incorporation affected the rate and extent of lipolysis, with SPC/MC-seq presenting an inferior concentration of free fatty acids. The lower extent of lipolysis observed in SPC/MC-seq may be positive in the manufacture of animal fat products in which reduced fatty acid absorption is intended.

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“…Cellulosic materials are considered as one of the most popular supramolecular constructs in their own right on account of their renewability, biodegradability, low cost, nontoxicity, and special physicochemical properties comprising low density, high specific surface area, and mechanical properties. , Furthermore, particular features such as the function of enhancing the surface absorption capacity, strengthening the mechanical property, and improving the viscoelastic modulus of the films endow the nanocellulose with great potential as a foam stabilizer. , However, what cannot be neglected is that abundant hydroxyl groups on the surface could form strong hydrogen bonds between molecules, giving rise to the reduction of molecular spacing . The resultant denser structures become the obstacle for other solutes and solvents entering the interior, greatly weakening the reaction speed, degree, and uniformity.…”

Section: Introductionmentioning

confidence: 99%

“…13,14 Furthermore, particular features such as the function of enhancing the surface absorption capacity, strengthening the mechanical property, and improving the viscoelastic modulus of the films endow the nanocellulose with great potential as a foam stabilizer. 15,16 However, what cannot be neglected is that abundant hydroxyl groups on the surface could form strong hydrogen bonds between molecules, giving rise to the reduction of molecular spacing. 17 The resultant denser structures become the obstacle for other solutes and solvents entering the interior, greatly weakening the reaction speed, degree, and uniformity.…”

Section: Introductionmentioning

confidence: 99%

Liquid Foam Stabilized by a CO₂-Responsive Surfactant and Similarly Charged Cellulose Nanofibers for Reversibly Plugging in Porous Media

Wei

Guo

Xie

et al. 2022

ACS Appl. Mater. Interfaces

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CO2 foams are of great importance in oil recovery but challenging in some aspects like long-term stabilization and time-separated conflict. In this work, a stability-enhanced switchable foam was fabricated using bis-(2-hydroxyethoxy) olefine amine (BOA) and trace amounts (0.05 wt %) of cationic-modified cellulose nanofibers (CCNFs). The CCNF was developed using sequentially functionalized CNF with diamine groups, which were essential to promote the aqueous dispersibility and a key for strengthening the stabilization of foam. The combination of similarly charged CCNFs and BOA in the presence of CO2 contributed to both surface activity and viscoelasticity. It was demonstrated that CCNFs were entangled and stacked to form the compact films and possessed the ability to costabilize the lamellae, as observed by microscopic studies. In addition, the intermolecular H-bonds were promoted in the binary system after being protonated by CO2 and thus balancing the electrostatic forces, as explored by spectroscopy characterizations. The soft fibrous structure of the CCNF was also capable of wrapping gas bubbles in the form of a functional membrane with both low gas permeability and high surface potential, which slowed down the coarsening and coalescence. Of particular interest is that the reversible protonation state of CCNF-BOA complexes upon the alternate treatment with CO2/N2 led to reversible fast foaming/defoaming, which would be beneficial to construct the steerable plugging in the sand pack. This work is expected to provide a new direction and application of the CO2 responsive foam stabilized by similarly charged nanocellulose fibers in oilfield development.

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Improved foaming properties and interfacial observation of sodium caseinate-based complexes: Effect of carboxymethyl cellulose

Cited by 48 publications

References 53 publications

Multi‐response optimization of process parameters of saponin‐based model foam using Taguchi method and gray relational analysis coupled with principal component analysis

Multi‐response optimization of process parameters of saponin‐based model foam using Taguchi method and gray relational analysis coupled with principal component analysis

The Influence of Cellulose Ethers on the Physico-Chemical Properties, Structure and Lipid Digestibility of Animal Fat Emulsions Stabilized by Soy Protein

Liquid Foam Stabilized by a CO₂-Responsive Surfactant and Similarly Charged Cellulose Nanofibers for Reversibly Plugging in Porous Media

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Improved foaming properties and interfacial observation of sodium caseinate-based complexes: Effect of carboxymethyl cellulose

Cited by 48 publications

References 53 publications

Multi‐response optimization of process parameters of saponin‐based model foam using Taguchi method and gray relational analysis coupled with principal component analysis

Multi‐response optimization of process parameters of saponin‐based model foam using Taguchi method and gray relational analysis coupled with principal component analysis

The Influence of Cellulose Ethers on the Physico-Chemical Properties, Structure and Lipid Digestibility of Animal Fat Emulsions Stabilized by Soy Protein

Liquid Foam Stabilized by a CO2-Responsive Surfactant and Similarly Charged Cellulose Nanofibers for Reversibly Plugging in Porous Media

Contact Info

Product

Resources

About

Liquid Foam Stabilized by a CO₂-Responsive Surfactant and Similarly Charged Cellulose Nanofibers for Reversibly Plugging in Porous Media