“…To characterize mixing and the influence of flow rates and geometries, several experimental methods, either physical or chemical, have been developed: (1) injection of an electrolyte and use of a conductivity probe [14], (2) visualization of a dye along the mixing device [15], (3) use of reactions generating colored species or a color change [15], (4) use of two consecutive or parallel competitive reactions with different characteristic time and the determination of the concentration of the product obtained by the slowest reaction [16]. Nowadays, the system of parallel competitive reactions proposed by Guichardon et al [17], the so called the Villermaux-Dushman reaction and the one proposed by Baldyga et al [18] are widely used.…”