2002
DOI: 10.1016/s0141-0229(02)00189-8
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Improved conditions for the aerobic reductive decolourisation of azo dyes by Candida zeylanoides

Abstract: A number of anaerobic and aerobic bacterial species are known to decolourise azo dyes through the reduction of the azo bonds, forming the corresponding amines. In this work, we describe improved decolourisation conditions for model azo dyes by the ascomycete yeast Candida zeylanoides. The dyes were derived from the diazonium salts of metanilic and sulfanilic acids and N,N-dimethylaniline or 2-naphthol as coupling components. Total decolourisation times observed in culture media supplemented with 0.2mM dye rang… Show more

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Cited by 78 publications
(54 citation statements)
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“…Within 16-48 h of incubition the color disappeared completely without residual color on the biomass in the case of only one of these dyes, the Reactive Black 5. The metabolic profile species-specific, such as enzymatic activity (Ramalho et al, 2005;Martorell et al, 2012), media culture (Ramalho et al, 2002;Kaushik and Malik, 2010) and the structure complexity of the dye (Fu and Viraraghavan, 2001;Bergsten-Torralba et al, 2009) can greatly influence the final response of fungal degradation. In the present work, C. rugosa INCQS 71011 was much more efficient degrading RR198, a single azo class dye, than it was towards RR 141, a double azo class dye, which took longer to be degraded and towards RB 241, another double azo class dye, which was not completely degraded under the conditions established in this study.…”
Section: Discussionmentioning
confidence: 99%
“…Within 16-48 h of incubition the color disappeared completely without residual color on the biomass in the case of only one of these dyes, the Reactive Black 5. The metabolic profile species-specific, such as enzymatic activity (Ramalho et al, 2005;Martorell et al, 2012), media culture (Ramalho et al, 2002;Kaushik and Malik, 2010) and the structure complexity of the dye (Fu and Viraraghavan, 2001;Bergsten-Torralba et al, 2009) can greatly influence the final response of fungal degradation. In the present work, C. rugosa INCQS 71011 was much more efficient degrading RR198, a single azo class dye, than it was towards RR 141, a double azo class dye, which took longer to be degraded and towards RB 241, another double azo class dye, which was not completely degraded under the conditions established in this study.…”
Section: Discussionmentioning
confidence: 99%
“…The use of non-conventional, economical sources as precursors for activated carbon has been proposed to achieve the cost-effectiveness in the application. As previously stated, adsorption is a non-destructive method in which there is only the change in the phase of the removed impurities and, therefore impose further problems in the form of sludge [121][122][123][124]. The high cost also necessitates the adsorbent regeneration.…”
Section: Sonolysis Processmentioning
confidence: 99%
“…Récemment, RAMALHo et al (2002) ont testé la souche de levure Candida zeylanoides pour réduire des colorants azoïques modèles. En 2004, cette même équipe a pu caractériser l'activité enzymatique responsable de la dégradation des colorants azoïques chez Issatchenkia occidentalis et présenter un an plus tard le système enzymatique d'azoréduction impliqué dans un travail avec Saccharomyces cerevisiae (RAMALHo, 2005).…”
Section: Décoloration Par Les Levuresunclassified