2008
DOI: 10.1186/1471-2164-9-245
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Improved annotation through genome-scale metabolic modeling of Aspergillus oryzae

Abstract: Background: Since ancient times the filamentous fungus Aspergillus oryzae has been used in the fermentation industry for the production of fermented sauces and the production of industrial enzymes. Recently, the genome sequence of A. oryzae with 12,074 annotated genes was released but the number of hypothetical proteins accounted for more than 50% of the annotated genes. Considering the industrial importance of this fungus, it is therefore valuable to improve the annotation and further integrate genomic inform… Show more

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Cited by 78 publications
(92 citation statements)
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“…In this research, we focused on using MeGaFiller to fill metabolic gaps in the reconstructed metabolic network of A. oryzae iWV1314 [3]. However, we have also run MeGafiller on the other four networks, those for S. cerevisiae iIN800 [2], A. niger iMA871 [5], A. nidulans iHD666 [4], as well as S. coelicolor iIB711 [6].…”
Section: Data Sourcesmentioning
confidence: 99%
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“…In this research, we focused on using MeGaFiller to fill metabolic gaps in the reconstructed metabolic network of A. oryzae iWV1314 [3]. However, we have also run MeGafiller on the other four networks, those for S. cerevisiae iIN800 [2], A. niger iMA871 [5], A. nidulans iHD666 [4], as well as S. coelicolor iIB711 [6].…”
Section: Data Sourcesmentioning
confidence: 99%
“…Finally, candidate gene (if any) is manually validated by querying with annotation databases. These gap filling methods have been successfully used to fill some of the gaps in the metabolic networks of Escherichia coli [19] and A. oryzae [3]. Despite that, many gaps still remain in these networks.…”
Section: Metabolic Gaps and Their Implicationsmentioning
confidence: 99%
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