Improved accelerated stability of starch-chia oil fatty acid inclusion complexes formed under mild reaction conditions

Di Marco, Andrea E.; Tomás, Mabel C.; Ixtaina, Vanesa Y.

doi:10.1016/j.carbpol.2024.121887

Carbohydrate Polymers

2024

DOI: 10.1016/j.carbpol.2024.121887

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Improved accelerated stability of starch-chia oil fatty acid inclusion complexes formed under mild reaction conditions

Andrea E. Di Marco,

Mabel C. Tomás,

Vanesa Y. Ixtaina

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Improved accelerated stability of starch-chia oil fatty acid inclusion complexes formed under mild reaction conditions

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References 49 publications

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