Abstract:Quality changes to bog bilberry juice at different pH levels (pH 2.67 and 3.60) during a 14‐day Lactobacillus plantarum (L. plantarum B7 and L. plantarum C8‐1) inoculation process was investigated in terms of changes in reducing sugars, amino acids, biogenic amines, total anthocyanins, total phenolic content, and juice color. Results showed that bacterial strains grew better in the pH adjusted juice (pH 3.60), and L. plantarum B7 was less able to utilize reducing sugar than L. plantarum C8‐1 in both pH conditi… Show more
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.