2001
DOI: 10.1002/1521-4095(200104)13:7<467::aid-adma467>3.0.co;2-t
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Imprinted Polymers

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Cited by 203 publications
(108 citation statements)
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“…4,5 MIPs are generally highly crosslinked thermosets, and therefore porosity is a necessary feature of their morphology to allow permeability and transport of templates molecules to the bulk polymer phase.…”
mentioning
confidence: 99%
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“…4,5 MIPs are generally highly crosslinked thermosets, and therefore porosity is a necessary feature of their morphology to allow permeability and transport of templates molecules to the bulk polymer phase.…”
mentioning
confidence: 99%
“…[1][2][3] Formation of a self-assembled pre-polymerization complex between a template molecule and functional monomers, followed by polymerization with a cross-linker in a porogenic solvent and the subsequent extraction of the template, produces a molecularly imprinted polymer (MIP) possessing specifically sized and shaped cavities capable of molecular recognition. 4,5 MIPs are generally highly crosslinked thermosets, and therefore porosity is a necessary feature of their morphology to allow permeability and transport of templates molecules to the bulk polymer phase.…”
mentioning
confidence: 99%
“…A formação de polímeros porosos altamente reticulados não é uma ciência inteiramente preditiva e os materiais resultantes são difíceis de caracterizar completamente, mesmo por ressonância magnética nuclear no estado sólido (RMN) e espectroscopia no infravermelho por transformada de Fourier (FTIR) [11] , ou por técnicas de análise térmica como calorimetria diferencial de varredura [12] .…”
Section: Peçanha B R B Et Al -Polímeros De Impressão Molecular Ounclassified
“…[5] Molecular imprinting thus offers an extremely straightforward way to achieve high functionality by a very reasonable synthetic effort. [6] Of course, this technique is not limited only to molecules but can be extended to much larger species. One of the first attempts, leading both to imprinted microbeads and polymer surfaces, involved work with bacteria by Alexander and Vulfson; [7] later this procedure was extended to species such as yeasts and other microorganisms.…”
Section: Introductionmentioning
confidence: 99%