“…Whereas long-chain fatty acids are absorbed from the small intestine as chylomicrons, medium-chain fatty acids are absorbed from the stomach as free acids (Hamosh, 1979 ;Fernando-Warnakulasuriya et al, 1981 ;Aw and Grigor, 1980) and, as such, are excellent oxidative substrates for neonatal tissues, particularly for the liver (Frost and Wells, 19811. In rats, a large rise in plasma NEFA and triglyceride occurs a few hours after birth with the onset of suckling, and plasma NEFA and triglyceride levels remain very high throughout the suckling period, decreasing after weaning (Page, Krebs and Williamson, 1971 ;Dahlquist, Persson and Persson, 1972 ;Foster and Bailey, 1976a ;Planche et al, 1980). The capacity of extra-hepatic tissue to take up plasma triglycerides increases during the suckling period in rats.…”